DIY Mars Bar: Chocolate Lovers, Rejoice!

If you love chocolate, try making Mars at home.
cook time: 6h
Ruby Colston
DIY Mars Bar: Chocolate Lovers, Rejoice!

Nutrition Facts (per serving)

468
Calories
28g
Fat
49g
Carbs
3g
Protein

Ingredients (16 portions)

Basic:

Sugar 100 g
Butter 50 g
Water 2 tbsp
Vanillin 2 tsp
Cream 60 ml
Condensed milk 50 g
Milk chocolate 200 g
Peanut butter 100 g
Marshmallow 20 pc

Recipe instructions

Step 1

Step 1
Place 1 package of milk chocolate and peanut butter (butter) in a deep bowl and microwave for 90 seconds. Every 30 seconds, remove and stir gently.

Step 2

Step 2
Prepare the form. It is very convenient to use these disposable baking dishes. Lubricate the bottom and sides with a drop of oil (if you have an oil spray, this is ideal). Place a chocolate layer on the bottom, smooth it out and leave until hardened. First, sit on the table for half an hour, then you can put it in the refrigerator.

Step 3

Step 3
To prepare nougat, melt butter and sugar in a frying pan. Then add condensed milk. Simmer for about 5 minutes, stirring occasionally. Then add peanut butter, marshmallows (warm them in the microwave first) and vanilla extract. Remove from heat and stir everything thoroughly.

Step 4

Step 4
Spread in an even layer on top of the chocolate and leave again for 1.5 hours to harden.

Step 5

Step 5
Make caramel (pour half a glass of sugar and 2 tablespoons of water into a container and put on fire until the mixture begins to thicken and turn brown). Place the caramel and cream in a small saucepan on the stove and heat for about 7 minutes over low heat.

Step 6

Step 6
Pour and leave for an hour and a half. The last layer is chocolate. Repeat the process of the first step.

Step 7

Step 7
After final hardening, you will get this beauty. All that remains is to cut into portions and serve. Bon appetit!

Additional rubrics

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