Almond Cherry Crumble Delight

Itʼs best to serve the crumble warm with a scoop of vanilla ice cream. I have been preparing this crumble for a very, very long time. There are no photographs left from that photo shoot. But for several years now I remember that I wanted to cook it again and finally capture it. Now, at the very end of the cherry season, I finally found the time to implement an old recipe.
cook time: 30 min
Chloe Benton
Almond Cherry Crumble Delight

Nutrition Facts (per serving)

286
Calories
12g
Fat
59g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Olive oil 1 tbsp
Lemon juice 1 tsp
Cereals 80 g
Honey 2 tbsp
Almond (ground) 40 g
Cherry 150 g

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Wash the cherries, dry them, remove the pits.

Step 3

Step 3
In a bowl, mix cherries, 1 tbsp. l. honey and lemon juice.

Step 4

Step 4
Mix carefully.

Step 5

Step 5
Separately mix oatmeal, ground almonds, remaining honey and olive oil.

Step 6

Step 6
Mix well.

Step 7

Step 7
Place the cherries in a baking dish or in portion molds.

Step 8

Step 8
Spread oatmeal-almond mixture evenly on top.

Step 9

Step 9
Place the crumble in an oven preheated to 175°C and bake for 10 minutes until a golden crust forms on the surface.

Additional rubrics

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