Creamy Raisin Cottage Cheese Delight

Airy, tender, creamy. Divinely delicious! Cottage cheese with raisins is an amazing dessert that can be served as a separate dish or used as a filling for pies and pancakes. Both children and adults will enjoy this delicacy.
cook time: 10 min
Chloe Benton
Creamy Raisin Cottage Cheese Delight

Nutrition Facts (per serving)

307
Calories
20g
Fat
24g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Butter 80 g
Vanillin to taste
Raisin 50 g
Powdered sugar (or to taste) 4 tbsp
Cottage cheese 250 g

Recipe instructions

Step 1

Step 1
How to make cottage cheese with raisins? Prepare your food. Take tasty, high-quality cottage cheese, do not choose a cottage cheese product with herbal additives — the dish will turn out delicious with natural cottage cheese. Fat content, in principle, does not matter; only the calorie content of the dish will depend on it. I have 5% cottage cheese. Remove the butter from the refrigerator in advance; it should become soft. Take seedless, dark raisins.

Step 2

Step 2
Place the cottage cheese in a bowl and blend with an immersion blender until smooth and homogeneous. Even if your cottage cheese is soft and seemingly homogeneous, do not skip this step — it will still turn out fluffier and tastier. If you donʼt have a blender, then rub the cottage cheese through a fine mesh sieve.

Step 3

Step 3
Add soft butter to the cottage cheese. It should be just soft so that it can be easily beaten with a mixer. Add powdered sugar. Adjust the amount of powder to your liking. You can put less — cottage cheese with 4 spoons turns out very sweet. Use powder, not sugar, as the sugar will not have time to dissolve when whipping. Add a pinch of vanilla. For information on how to use vanillin, see the article at the end of the recipe.

Step 4

Step 4
Beat all ingredients with a regular mixer. If your cottage cheese is very dry and the mass turns out to be too thick, then pour a little cream into it. Beat the cottage cheese until fluffy, about 5 minutes.

Step 5

Step 5
Prepare the raisins. How to steam raisins correctly? Pour boiling water over well-washed raisins and leave for 5 minutes. During this time it will become soft. Drain and dry the raisins with paper towels. Add raisins to the curd mixture. Stir it with a spatula.

Step 6

Step 6
The mass is ready. She is very tender and soft. Store it in a container in the refrigerator. After the cold, soft cottage cheese with raisins becomes much thicker. The shelf life of such cottage cheese is no more than 3 days.

Step 7

Step 7
Bon appetit!

Additional rubrics

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