Classic Cookie Sausage Cake

Very simple, made from ordinary products, for the whole family! Sausage cake made from cookies is familiar to everyone — this is exactly the kind of delicacy our mothers and grandmothers prepared. It is made from the most affordable ingredients, and you get a lot of cakes. When cut, the dessert really looks like sausage.
cook time: 3h
Liam Carson
Classic Cookie Sausage Cake

Nutrition Facts (per serving)

556
Calories
25g
Fat
49g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Sugar 1 cup
Butter 200 g
Milk (or cream 10-20%) 6 tbsp
Cocoa 4 tbsp
Chocolate 30 g
Ready shortbread cookies 400 g
Nuts (any, I have sunflower) cup
Dried fruits (any, I have dried apricots) pc

Recipe instructions

Step 1

Step 1
How to make sausage cake from cookies? Prepare your food. Take cookies like Yubileiny, For coffee, Baked milk. Butter is of good quality, natural, without vegetable fats. Instead of milk, you can use 10-20% cream. Any nuts, dried fruits (dried apricots, prunes, dried cherries, raisins), pieces of chocolate (milk, white, dark), fried seeds, candied fruits, zest are suitable as a filling.

Step 2

Step 2
Grind the cookies using any available method. You can run it through a meat grinder, punch it with a blender, or use a rolling pin like I did. Place the cookies in a tight bag and beat them with a rolling pin. Be sure to leave large pieces (about 1/3 of the total amount) — they will represent pieces of fat in the sausage. Place the cookie crumbs into a bowl.

Step 3

Step 3
Wash and dry dried fruits. Cut them into small pieces.

Step 4

Step 4
Chop the chocolate with a knife.

Step 5

Step 5
Add the additives to the bowl with the cookies. In addition to dried apricots and chocolate, I also added peeled, fried seeds. Stir the mixture.

Step 6

Step 6
Take a saucepan with a thick bottom. Pour sugar and cocoa into it. You can reduce the amount of sugar. Stir them and then pour in the milk.

Step 7

Step 7
Whisk everything together until smooth.

Step 8

Step 8
Place the saucepan over low heat and bring, stirring, to a boil. Remove from heat and leave the mixture to cool slightly, 5 minutes will be enough.

Step 9

Step 9
Then add the cubed butter to the chocolate mixture. It will immediately begin to melt from the heat. Stir until the oil is completely dissolved.

Step 10

Step 10
Pour the liquid mixture into the cookies in portions, stirring after each addition. The mass should become like clay, not too liquid.

Step 11

Step 11
Take foil, cling film or baking paper. Place the chocolate mixture on it and form a sausage. Wrap the sausage like candy.

Step 12

Step 12
I got three pieces.

Step 13

Step 13
Place the cake in the freezer for a couple of hours to allow the butter to harden.

Step 14

Step 14
Serve the sausage by cutting it into pieces. Bon appetit!

Additional rubrics

Related recipes