Strawberry Cream Gelatin Soufflé Recipe

Airy creamy dessert with aromatic strawberries. Strawberries are ripe at our dacha. And although there is very little of it, this amount was enough to create a wonderful, refreshing dessert. In addition to strawberries, you can use any berries here. It will be very tasty with cherries and cherries, as well as with gooseberries and melons.
cook time: 1h
Nora Vaughn
Strawberry Cream Gelatin Soufflé Recipe

Nutrition Facts (per serving)

184
Calories
9g
Fat
11g
Carbs
3g
Protein

Ingredients (3 portions)

Basic:

Water 40 ml
Powdered sugar 2 tbsp
Gelatin 10 g
Cream (33%) 250 g
Strawberries 200 g

Recipe instructions

Step 1

Step 1
Measure out ingredients. Wash and dry the strawberries.

Step 2

Step 2
Soak the gelatin in cold water and leave to swell.

Step 3

Step 3
Stirring, heat the gelatin over low heat until completely dissolved.

Step 4

Step 4
Beat the chilled cream with powdered sugar into a strong, stable foam.

Step 5

Step 5
Add 2 tbsp to dissolved gelatin. l. cream and stir.

Step 6

Step 6
Pour the gelatin-cream mixture into the remaining cream.

Step 7

Step 7
Beat with a mixer at low speed until smooth and free of lumps.

Step 8

Step 8
Place 2 tbsp on the bottom of the bowls. l. cream.

Step 9

Step 9
Distribute some strawberries on top.

Step 10

Step 10
Repeat layers.

Step 11

Step 11
Place the dessert in the refrigerator for 10 minutes. Then garnish with mint and serve.

Additional rubrics

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