Easy Homemade Chocolate Truffles

Gorgeous truffles with a simple recipe! From the specified amount of ingredients you get 64 chocolate truffles. Active cooking time is one hour. The rest of the time is spent setting the chocolate in the refrigerator. And preparing truffles is easy. You need to melt the chocolate, add the necessary ingredients, then roll the balls, roll in cocoa, nuts or chocolate chips and cool.
cook time: 1h
Ivy Ramsay
Easy Homemade Chocolate Truffles

Nutrition Facts (per serving)

488
Calories
35g
Fat
40g
Carbs
5g
Protein

Ingredients (20 portions)

Basic:

Salt to taste
Butter 25 g
bitter chocolate 180 g
Vanillin to taste
Milk chocolate 180 g
Heavy cream 0.5 cup
Sugar syrup 2 tbsp

Recipe instructions

Step 1

Step 1
. Prepare two large sheets of parchment paper, fold them crosswise and drizzle with oil. Melt all the chocolate in a water bath or in the microwave so that there are no lumps left. Warm the cream slightly, add syrup, vanillin and fine salt, stir. Pour the cream over the melted chocolate, then fold in the butter. Stir. Pour the mixture onto the prepared paper. Let cool at room temperature for two hours, then send more

Step 2

Step 2
2. Cut the frozen chocolate into equal squares — 8 by 8. Sprinkle each square with cocoa and roll into a ball.

Step 3

Step 3
3. Now you can roll the truffles in grated chocolate, salt, cocoa, ground nuts or coconut. Before you roll the balls, warm them in your hands.

Step 4

Step 4
4. All that remains is to cool the truffles in the refrigerator for two hours. Chocolate truffles are ready!

Additional rubrics

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