Microwave-Baked Honey Cinnamon Apples with Walnuts

Very simple and quick from natural products! Whole apples baked in the microwave with cinnamon, honey and walnuts are a delicious dessert. Your family will be happy. Apples become juicy, soft, easy to digest, and are especially useful for those who cannot eat fresh fruits.
cook time: 5 min
Noah Merrick
Microwave-Baked Honey Cinnamon Apples with Walnuts

Nutrition Facts (per serving)

104
Calories
2g
Fat
18g
Carbs
1g
Protein

Ingredients (2 portions)

Basic:

Apples 2 pc
Cinnamon 1.5 tsp
Honey (Honey can be replaced with sugar or sweetener or your favorite jam to suit your taste.) 3 tsp
Walnuts 2 pc

Recipe instructions

Step 1

Step 1
How to bake apples with honey, cinnamon and buckwheat in the microwave? Prepare the ingredients according to the list. It is better to take apples from local varieties, without coating. Otherwise, wash them well with a brush.

Step 2

Step 2
Using a teaspoon or a special gadget, remove the core and seeds from the apples.

Step 3

Step 3
Sprinkle ground cinnamon inside the apples.

Step 4

Step 4
Add coarsely chopped or simply broken walnut kernels. We won’t add honey right away so as not to turn it into just a sweet additive.

Step 5

Step 5
Place the apples in a microwave-safe pan or any suitable container without metal decorations or handles. Place the mold in the microwave for 8 minutes at 800 W. This mode is individual for different microwave ovens, so when cooking for the first time, turn on the microwave for 2-3 minutes and see the result.

Step 6

Step 6
The apples will change color and release a lot of juice. Remove the pan from the oven, cool slightly and add honey and the released apple juice inside. We deliberately do not put honey inside immediately before baking, so as not to lose its beneficial properties when heated.

Step 7

Step 7
Serve baked apples in the microwave with honey for dessert, garnished with slices of nuts, candied fruits, and berries.

Additional rubrics

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