Gelatin Fruit Jelly Delight

An easy, dietary, delicious dessert that melts in your mouth! Homemade fruit jelly made from gelatin is a simple recipe for the most delicate low-calorie dessert for anyone losing weight. It contains no sugar and is made from seasonal fruits or berries. In winter, frozen ones are perfect for jelly.
cook time: 3h 20 min
Ava Prescott
Gelatin Fruit Jelly Delight

Nutrition Facts (per serving)

46
Calories
10g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Apple juice (any juice you wish, can be mixed) 600 ml
Raspberries 100 g
Gelatin 15 g
Strawberry 100 g

Recipe instructions

Step 1

Step 1
How to make homemade fruit jelly from gelatin? Prepare your food. Wash and dry the strawberries and raspberries. In general, any fruits and berries will do; choose them according to the season or use frozen ones. I have orange juice, but you can take apple or any other natural juice you want, you can even mix it. The dessert will look more beautiful with clear juice. If you are on a diet, choose a juice that does not contain sugar.

Step 2

Step 2
Pour gelatin powder into a saucepan. I have the most common one, not fast. If you are using non-instant gelatin, be sure to read the instructions before use. If you have a sheet, also work with it according to the instructions on the package.

Step 3

Step 3
Pour cold juice over gelatin and leave for 15-20 minutes to swell. Then place the pan on low heat and heat the contents to a temperature of 70-80 degrees. Be sure to stir the juice with gelatin, it should completely dissolve. Under no circumstances should gelatin be brought to a boil! At a temperature of 100 degrees, gelatin will lose its gelling properties.

Step 4

Step 4
Place strawberries and raspberries in prepared bowls, filling the container a little more than half. You can cut large berries.

Step 5

Step 5
Pour the orange-gelatin mixture over the berries. Place the bowls in the refrigerator until completely frozen. This usually takes about two hours.

Step 6

Step 6
The jelly turns out very aromatic and incredibly tasty! Before serving, the dessert can be decorated with whipped cream and powdered sugar. Bon appetit!

Additional rubrics

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