Prune & Walnut Dessert with Sour Cream

Delicious, beautiful, for the holiday table! Dessert with prunes and walnuts with sour cream, a recipe that can be called exquisite, despite its apparent simplicity. The already classic combination of nuts and dried fruits is complemented by aromatic syrup with notes of red wine.
cook time: 1h 30 min
Zoe Kendrick
Prune & Walnut Dessert with Sour Cream

Nutrition Facts (per serving)

251
Calories
15g
Fat
26g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Prunes 100 g
Walnuts 100 g
Sour cream 100 ml
Water 150 ml
Sugar 3 tbsp
Red wine 2 tbsp
Powdered sugar 1 tbsp

Decoration:

Mint 3 g

Recipe instructions

Step 1

Step 1
How to make a dessert with prunes and walnuts with sour cream? Prepare your food. Take pitted prunes, peel walnuts yourself, or buy already peeled ones. Choose natural, fatty, tasty sour cream.

Step 2

Step 2
Rinse the prunes and pour boiling water over them. Let it sit for about 30 minutes. If the prunes are dry and dense, leave them in water for 1-2 hours.

Step 3

Step 3
After the time has passed, place the prunes in a colander and let the water drain completely. Then dry it with paper towels. Save the water from the prunes; you will need it for the syrup.

Step 4

Step 4
Lightly heat the walnut kernels in a dry frying pan. They will become more aromatic and tastier.

Step 5

Step 5
Stuff the prunes with walnuts — half a walnut in each berry.

Step 6

Step 6
Combine sour cream with powdered sugar and stir until smooth.

Step 7

Step 7
Pour the water in which the prunes were soaked into a saucepan. Pour sugar into it. Place the saucepan on the fire. Bring the water to a boil and simmer the mixture over low heat until thick.

Step 8

Step 8
As soon as this happens, place the prunes stuffed with nuts into the syrup and simmer over low heat for about 10 minutes.

Step 9

Step 9
A couple of minutes before the end of stewing, pour wine into the prunes.

Step 10

Step 10
Cool the prunes and syrup completely.

Step 11

Step 11
Place the prunes in bowls, pour over the syrup, add sour cream to the dessert and garnish with mint. Can be served. Bon appetit!

Additional rubrics

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