Caramelized Bananas with Sesame Seeds - Easy Chinese Dessert

A delicious and easy to prepare dessert. I suggest you try an unusual, very tasty Chinese dessert — caramelized bananas. The dessert recipe is simple, quick and making it at home will not be difficult.
cook time: 25 min
Chloe Benton
Caramelized Bananas with Sesame Seeds - Easy Chinese Dessert

Nutrition Facts (per serving)

379
Calories
34g
Fat
19g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Sugar 2 tbsp
Wheat flour 3 tbsp
Water (for batter and caramel) 4 tbsp
Bananas 2 pc
Eggs 1 pc
Vegetable oil (1 tbsp each for batter and caramel, deep frying) 1.5 cup
Sesame 1 tsp
Starch 2 tbsp

Recipe instructions

Step 1

Step 1
Make a batter by mixing egg, starch, flour, vegetable oil and water. The dough should be as thick as pancakes.

Step 2

Step 2
Cut the peeled bananas into large pieces.

Step 3

Step 3
Heat 1.5 cups of vegetable oil in a thick-bottomed frying pan. After dipping each piece of banana in the batter, immediately lower it into the heated fryer — cook, turning with a spatula, until golden brown on all sides.

Step 4

Step 4
In another frying pan, prepare the caramel by adding sugar and water to the heated vegetable oil. Boil it over low heat until light yellow.

Step 5

Step 5
Place fried bananas in caramel. Use a spatula to coat each piece with caramel.

Step 6

Step 6
Sprinkle the finished bananas in sweet caramel with sesame seeds before serving.

Additional rubrics

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