Decadent Chocolate Mousse with a Surprise Twist

The most delicious, original, for the holiday table! This chocolate mousse is made in an unusual way. Among other things, it needs to be beaten with a mixer. As a result, it turns out surprisingly airy and tender, and with alcohol it is also piquant. The best dessert, especially for womenʼs holidays!
cook time: 1h
Logan Winslow
Decadent Chocolate Mousse with a Surprise Twist

Nutrition Facts (per serving)

300
Calories
15g
Fat
32g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Sugar 4 tbsp
bitter chocolate 300 g
Water 250 ml
Cognac (whiskey or brandy) 4 tbsp

Recipe instructions

Step 1

Step 1
How to make chocolate mousse? Prepare your ingredients. Take dark chocolate with a minimum cocoa content of 70%. Instead of cognac, you can use whiskey or brandy. Sugar can also be brown.

Step 2

Step 2
Break the chocolate into small pieces.

Step 3

Step 3
Place chocolate in a saucepan and add sugar. Pour in water and cognac.

Step 4

Step 4
Place the saucepan over medium heat. Stirring constantly, melt the chocolate. The mixture should be fairly fluid.

Step 5

Step 5
Pour the chocolate mixture into a bowl or bowl. Cool to room temperature.

Step 6

Step 6
Place ice cubes in another bowl, slightly larger.

Step 7

Step 7
Set the bowl of chocolate in a bowl of ice to ensure the bottom cools evenly.

Step 8

Step 8
Beat the chocolate with a mixer at medium speed. At the very beginning of beating, nothing happens. But as it gradually cools, the chocolate mixture will begin to thicken. Do not beat the mousse for too long, otherwise it will lose its airiness.

Step 9

Step 9
Transfer the airy chocolate mousse into bowls. Place the mousse in the refrigerator for 30 minutes.

Step 10

Step 10
Before serving, top the chocolate mousse with whipped cream and sprinkle with cinnamon and cocoa. Bon appetit!

Additional rubrics

Related recipes