Fluffy Apricot Yeast Pies on Kefir

Airy and delicious baked goods that are accessible to everyone! An ideal recipe for making fluffy yeast pies with a fragrant filling of sweet apricots in a regular oven, which will pleasantly surprise you with their great taste and will definitely please many!
cook time: 1h 25 min
Chloe Benton
Fluffy Apricot Yeast Pies on Kefir

Nutrition Facts (per serving)

216
Calories
6g
Fat
33g
Carbs
5g
Protein

Ingredients (11 portions)

Basic:

Salt 0.33 tsp
Sugar 120 g
Wheat flour (± 50 gr. flour) 450 g
Butter 50 g
Vegetable oil 1.5 tbsp
Baking powder 10 g
Chicken eggs 2 pc
Starch 1 tbsp
Vanilla sugar 1 tsp
Kefir 250 ml
Dry yeast 8 g
Apricots (Peeled) 500 g

Recipe instructions

Step 1

Step 1
To prepare delicious yeast pies filled with apricots, we prepare the necessary products.

Step 2

Step 2
Pour two hundred and fifty milliliters of kefir at room temperature into a measuring mug and pour in seventy grams of sugar.

Step 3

Step 3
Pour eight grams of dry instant yeast into a mug.

Step 4

Step 4
Add two full tablespoons of flour to the mug.

Step 5

Step 5
Mix all the ingredients in a mug and set it aside to activate the yeast for ten to fifteen minutes.

Step 6

Step 6
Break one chicken egg into a deep bowl.

Step 7

Step 7
Add one teaspoon of vanilla sugar to the bowl.

Step 8

Step 8
Place forty grams of softened butter in a bowl.

Step 9

Step 9
Mix all ingredients well in a bowl until smooth.

Step 10

Step 10
After time has passed, pour the activated yeast into the bowl with the egg mixture and mix all the ingredients until smooth.

Step 11

Step 11
Pour four hundred and fifty grams of flour and ten grams of baking powder into a deep bowl.

Step 12

Step 12
Pour one third of a teaspoon of salt into a bowl.

Step 13

Step 13
Mix flour with salt and baking powder well.

Step 14

Step 14
Sift the flour in parts into a bowl with a liquid base.

Step 15

Step 15
Mix all the ingredients well in a bowl and knead the dough.

Step 16

Step 16
Pour a small amount of flour onto the table and lay out the dough.

Step 17

Step 17
Knead the dough thoroughly for about seven minutes.

Step 18

Step 18
Grease the dough with a small amount of vegetable oil, then put it in a bowl and cover it with a towel and put it in a warm place for one hour.

Step 19

Step 19
To prepare the filling, take five hundred grams of peeled apricots and cut each half into three parts.

Step 20

Step 20
Melt ten grams of butter in a frying pan by turning on the stove over high heat and then add the chopped apricots.

Step 21

Step 21
Sprinkle the apricots in the pan with three to four tablespoons of sugar.

Step 22

Step 22
While stirring, simmer the apricots in the pan for one minute.

Step 23

Step 23
Pour one tablespoon of starch into the pan with apricots.

Step 24

Step 24
Mix the apricots and starch well, then transfer them from the frying pan to a bowl and set aside to cool.

Step 25

Step 25
After some time, grease the table with a small amount of vegetable oil and place the proofed dough on it.

Step 26

Step 26
Knead the dough thoroughly until it becomes elastic and homogeneous.

Step 27

Step 27
Divide the prepared dough into koloboks and place them on the table.

Step 28

Step 28
We make cakes of the required size from each bun.

Step 29

Step 29
Place one tablespoon of apricot filling on each flatbread.

Step 30

Step 30
We adhere the edges of each flatbread well to the filling.

Step 31

Step 31
We form the pies and place them on a baking sheet lined with baking paper, after which we set them to rise for thirty minutes.

Step 32

Step 32
After a while, grease the pies with beaten chicken egg and place the baking sheet in an oven preheated to one hundred and seventy-five degrees to bake the pies.

Step 33

Step 33
After thirty minutes, take the baking sheet with the pies out of the oven, give them time to cool and serve.

Step 34

Step 34
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes