Creamy Curd Delight: Easy Sour Cream Pie

Very tasty cottage cheese pie. Both children and adults will like it. A delicious pie with curd filling, easy to prepare.
cook time: 1h
Isla Thatcher
Creamy Curd Delight: Easy Sour Cream Pie

Nutrition Facts (per serving)

275
Calories
16g
Fat
23g
Carbs
9g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 160 g
Sugar 0.5 cup
Butter 125 g
Baking powder 1 tsp

For the curd filling:

Sugar 0.5 cup
Cottage cheese 500 g
Egg yolks 3 pc
Egg whites 3 pc
Sour cream 1 cup
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
Grind softened butter with sugar.

Step 2

Step 2
Mix flour with baking powder.

Step 3

Step 3
Add the resulting mixture to the oil. Mix all ingredients with your hands.

Step 4

Step 4
You should get flour crumbs. This is the dough.

Step 5

Step 5
Mash the cottage cheese with a fork or puree using an immersion blender.

Step 6

Step 6
You will get a curd porridge like this.

Step 7

Step 7
Add sour cream, egg yolks to the cottage cheese and mix well.

Step 8

Step 8
Beat the egg whites and sugar into a stiff foam so that the whites do not spill out when the bowl is tilted.

Step 9

Step 9
Combine the whipped whites with the curd mass and mix gently.

Step 10

Step 10
Place half of the dough into a baking dish or baking sheet.

Step 11

Step 11
Place the curd-protein mixture on top and sprinkle the remaining dough over the cottage cheese.

Step 12

Step 12
Bake the pie in an oven preheated to 180°C for ~25-30 minutes.

Additional rubrics

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