Savory Pork Puff Pastry Pie

An incredibly tasty hearty and tender pie for any occasion. I have been making this pie for a very long time and my family just loves it! When I have enough time, I prepare the dough myself, but more often I take ready-made puff pastry, which I always have in the freezer for such cases. It turns out very quickly and tasty! Try it!
cook time: 1h 10 min
Hazel Farrow
Savory Pork Puff Pastry Pie

Nutrition Facts (per serving)

267
Calories
19g
Fat
17g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Ground black pepper to taste
Salt to taste
Butter 50 g
Eggs (for greasing the cake) 1 pc
Potato 350 g
Bulb onions 150 g
Vegetable oil (for lubricating the mold) 1 tbsp
Pork 350 g
Puff pastry 500 g
Sesame 2 tbsp

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Cut potatoes into small cubes

Step 3

Step 3
Cutting onions

Step 4

Step 4
Cut the pork into small cubes

Step 5

Step 5
Roll out 2 sheets of ready-made puff pastry (yeast or not, it doesn’t matter), place one sheet on a baking sheet greased with vegetable oil

Step 6

Step 6
For the filling, mix chopped potatoes, onions and pork.

Step 7

Step 7
Place the filling on the dough

Step 8

Step 8
Solim

Step 9

Step 9
Letʼs pepper

Step 10

Step 10
For juiciness, add pieces of butter

Step 11

Step 11
Cover with a second sheet of dough and seal the edges

Step 12

Step 12
Usually in such pies they make a hole for steam to escape — I never do this, as for me it does not affect the result)

Step 13

Step 13
To brush the cake, beat the egg

Step 14

Step 14
We grease our pie with it

Step 15

Step 15
Bake at 180 degrees for 45-60 minutes depending on the oven

Step 16

Step 16
Our fragrant pie is ready!

Step 17

Step 17
Slice and enjoy! Bon appetit!

Additional rubrics

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