Quick & Easy Bulgarian Apple Pie

Itʼs easier to prepare and eats faster. This pie is so simple and quick that even a child can make it. I used to make this pie by grating a stick of butter on top. The pie turned out tasty, but a bit greasy. This time I poured it with milk. It was just as juicy, but less caloric. It is better to use sweet and sour apples, the juicier the better. When rubbing, do not drain the released juice. It will make the filling more juicy.
cook time: 1h 20 min
Freya Ashford
Quick & Easy Bulgarian Apple Pie

Nutrition Facts (per serving)

162
Calories
1g
Fat
34g
Carbs
3g
Protein

Ingredients (8 portions)

Dough:

Sugar 175 g
Wheat flour 200 g
Milk 250 ml
Baking powder 1 tsp
Semolina 200 g

Filling:

Apples 1 kg
Cinnamon 1 tbsp
Honey 2 tbsp

Recipe instructions

Step 1

Step 1
How to make Bulgarian apple pie? Prepare your ingredients.

Step 2

Step 2
Prepare a dry mixture from flour, semolina, sugar and baking powder. Divide it into 3 equal parts.

Step 3

Step 3
Filling. I prefer sweet and sour apples, but you can choose any according to your taste.

Step 4

Step 4
Wash the apples, peel them, remove the core and grate them on a coarse grater. If the honey is candied, melt it.

Step 5

Step 5
Line the bottom of the baking pan with parchment. My form is 21 cm by 27 cm. If you choose a round pan, preferably one with a diameter of 22 cm. Grease the parchment and sides of the pan with butter. Pour the first part of the dough into the bottom of the pan.

Step 6

Step 6
Spread half of the grated apples evenly on top, sprinkle with ½ tbsp. l. cinnamon, pour 1 tbsp. l. honey

Step 7

Step 7
Repeat layers. Sprinkle the top of the pie with the remaining dry mixture.

Step 8

Step 8
Pour milk over the top of the pie. Using a knife, make holes in the cake from top to bottom so that the milk saturates all the layers. Bake the pie for 40-45 minutes at 180°C.

Step 9

Step 9
Cool the finished cake completely in the mold and only then can it be removed from the mold and cut into pieces.

Additional rubrics

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