Cozy Apple Cinnamon Pie

The most delicious, inexpensive, beautiful — a holiday every day! Pie with apples and cinnamon will cheer you up even on the gloomiest day, because it smells like home and comfort. Plus, it looks very beautiful, so much so that you can serve it on a holiday table!
cook time: 3h
Logan Winslow
Cozy Apple Cinnamon Pie

Nutrition Facts (per serving)

230
Calories
12g
Fat
26g
Carbs
3g
Protein

Ingredients (8 portions)

For the test::

Butter 200 g
Wheat flour 300 g
Water 100 ml
Salt 0.5 tsp

For filling::

Apples 800 g
Starch 2 tbsp
Sugar 100 g
Butter 20 g
Cinnamon to taste

Recipe instructions

Step 1

Step 1
How to make apple and cinnamon pie? To do this, you need to prepare all the ingredients according to the list. Sift the flour and salt through a sieve to saturate it with oxygen. The butter should be hard, you can even freeze it a little. Place the water for the dough in the refrigerator in advance so that it becomes ice-cold.

Step 2

Step 2
Very hard butter must be crushed. Grate the butter on a coarse grater, alternately sprinkling with flour.

Step 3

Step 3
Using a wooden spatula, mix the butter with the flour until you get crumbs like this. Then pour ice water into the dough and quickly knead the dough. Do this with a wooden spatula, only at the end help the dough a little with your hands so that it comes together into a ball. There is no need to knead completely with your hands, otherwise the butter will begin to melt from the heat of your hands.

Step 4

Step 4
Keep in mind that it may take more or less flour than mine. Focus on the type of test. The finished dough will be steep and not entirely homogeneous. Wrap it in cling film and refrigerate for 2 hours.

Step 5

Step 5
To prepare the filling, wash, cut and core the apples. Cut the apples into cubes. Add melted butter, sugar and starch to apples. Add some ground cinnamon for flavor. Mix all ingredients together.

Step 6

Step 6
Divide the dough into 2 unequal parts. Roll out most of it into a circle and distribute it over the bottom of the springform pan, forming high sides. My shape is 22 cm.

Step 7

Step 7
Place all the prepared apple filling on the dough.

Step 8

Step 8
Cut out flat pieces of the remaining dough and place them on the surface of the pie in the form of a lattice. Brush the pie with egg yolk. Place the pie in the oven, preheated to 180 degrees, for approximately 50-60 minutes. Be guided by your oven.

Step 9

Step 9
The finished pie will be a delicious golden color. Remove the pie pan from the oven. Cool the pie in the pan so that the apple filling stabilizes.

Step 10

Step 10
Remove the cooled pie from the mold and serve.

Step 11

Step 11
The finished cinnamon apple pie has a thin, crispy crust and a juicy fruit filling. Enjoy your tea!

Additional rubrics

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