Liver and Potato Fried Kefir Dough Pies

They whet your appetite just by their appearance! A wonderful recipe for making rosy, fluffy and tender yeast-free pies with potatoes and liver, which will pleasantly surprise you with their great taste and are sure to please many!
cook time: 1h 15 min
Freya Ashford
Liver and Potato Fried Kefir Dough Pies

Nutrition Facts (per serving)

230
Calories
10g
Fat
24g
Carbs
8g
Protein

Ingredients (11 portions)

Basic:

Salt 1.5 tsp
Sugar 1 tbsp
Nutmeg to taste
Wheat flour 550 g
Butter 15 g
Potato 150 g
Sour cream 2 tbsp
Bulb onions 2 pc
Vegetable oil 160 ml
Chicken eggs 1 pc
Soda 1 tsp
Beef liver 450 g
Kefir 300 ml
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
To prepare delicious fried pies, we prepare the necessary products, then chop two onions not very finely, then put them in a frying pan heated on the stove with added vegetable oil and stir-fry until transparent.

Step 2

Step 2
Cut four hundred and fifty grams of beef liver into medium pieces.

Step 3

Step 3
Place the liver pieces in the frying pan with the onions.

Step 4

Step 4
Stirring, fry the liver for ten minutes, then close the pan with a lid and continue cooking the liver for another ten minutes.

Step 5

Step 5
Place one tablespoon of butter in the pan, then add nutmeg to taste.

Step 6

Step 6
Add salt and a mixture of black and red peppers to the pan to taste.

Step 7

Step 7
Mix all ingredients well in the pan.

Step 8

Step 8
Close the pan with a lid and turn off the stove and let the cooked liver stand for three minutes.

Step 9

Step 9
Grind the cooked liver and one hundred and fifty grams of boiled potatoes into a bowl in a meat grinder.

Step 10

Step 10
Knead well and mix all ingredients in a bowl until smooth.

Step 11

Step 11
Pour three hundred milliliters of kefir at room temperature into a large bowl.

Step 12

Step 12
Place one yolk of one chicken egg in a bowl with kefir.

Step 13

Step 13
Place one teaspoon of salt and one tablespoon of sugar into a bowl.

Step 14

Step 14
Place two tablespoons of sour cream in a common bowl.

Step 15

Step 15
Mix all the ingredients well in a bowl.

Step 16

Step 16
Sift five hundred grams of wheat flour into a bowl in parts.

Step 17

Step 17
Pour one teaspoon of baking soda into a bowl of flour.

Step 18

Step 18
Knead the dough and add two tablespoons of vegetable oil to the bowl.

Step 19

Step 19
Gather the dough into a ball in a bowl.

Step 20

Step 20
Pour a little flour onto the table, then lay out the dough and knead it for about five minutes.

Step 21

Step 21
Place the well-kneaded dough in a plastic bag for twenty to thirty minutes.

Step 22

Step 22
After time has passed, we place the dough on a floured table and shape it, after which we cut it into eleven identical pieces.

Step 23

Step 23
Knead each piece of dough to the required size for the cakes.

Step 24

Step 24
Place the required amount of prepared filling on each flatbread.

Step 25

Step 25
We adhere the edges of each flatbread very well to the filling.

Step 26

Step 26
We form the desired size pies.

Step 27

Step 27
Pour one hundred milliliters of vegetable oil into a frying pan and heat it on the stove, then place the pies in the frying pan, seam side down, and fry on each side until golden brown on medium heat on the stove.

Step 28

Step 28
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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