Kefir Cheese Pies with Cottage Cheese Filling

Fluffy and delicately balanced baked goods! A successful recipe for making incredibly airy pies with fragrant herbs, cheese and cottage cheese baked in the oven, which are sure to please many and will pleasantly surprise you with their great taste!
cook time: 1h 25 min
Chloe Benton
Kefir Cheese Pies with Cottage Cheese Filling

Nutrition Facts (per serving)

335
Calories
18g
Fat
30g
Carbs
10g
Protein

Ingredients (15 portions)

Basic:

Salt 1.25 tsp
Sugar 2 tbsp
Ground black pepper to taste
Wheat flour 550 g
Milk 2 tbsp
Hard cheese 50 g
Parsley to taste
Vegetable oil 200 ml
Baking powder 10 g
Chicken eggs 2 pc
Cottage cheese 200 g
Kefir 200 ml
Dry yeast 10 g

Recipe instructions

Step 1

Step 1
To prepare delicious pies with the perfect filling, we prepare the necessary ingredients.

Step 2

Step 2
Pour two hundred milliliters of kefir into a large bowl.

Step 3

Step 3
Pour ten grams of dry fast-acting yeast into a bowl with kefir.

Step 4

Step 4
Pour two tablespoons of sugar into a bowl.

Step 5

Step 5
Pour two full tablespoons of wheat flour into a common bowl.

Step 6

Step 6
Mix all the ingredients well in a bowl and place it in a warm place for fifteen minutes to activate the yeast.

Step 7

Step 7
After a while, pour two hundred milliliters of vegetable oil into a bowl with yeast starter.

Step 8

Step 8
Mix all the ingredients well in a bowl.

Step 9

Step 9
Sift five hundred grams of wheat flour into a bowl with the yeast base.

Step 10

Step 10
Add ten grams of baking powder to a common bowl.

Step 11

Step 11
Mix all the ingredients in a bowl together and knead the dough to the desired consistency.

Step 12

Step 12
We continue to thoroughly knead the dough in the bowl with our hands for about seven minutes.

Step 13

Step 13
We gather the kneaded dough into a ball and put it in a bowl, then cover the top with a towel and put it in a warm place for one hour.

Step 14

Step 14
To prepare the filling, place two hundred grams of cottage cheese in a deep bowl, then pour finely chopped parsley into it to taste.

Step 15

Step 15
Place fifty grams of finely grated hard cheese in a common bowl.

Step 16

Step 16
Add black pepper and salt to taste to a common bowl, then break one chicken egg into it.

Step 17

Step 17
Mix all the ingredients well in a bowl and the filling for the pies is ready.

Step 18

Step 18
After time has passed, we place the fluffy dough on the table, then knead it and divide it into two parts and form it.

Step 19

Step 19
Cut the formed dough into fourteen to fifteen pieces.

Step 20

Step 20
Roll each piece of dough into a bun and place them on the table.

Step 21

Step 21
Knead the koloboks into flat cakes and spread the required amount of prepared filling on them.

Step 22

Step 22
We tightly connect the edges of the cakes with the filling and press them well with a fork.

Step 23

Step 23
Place the formed pies on a baking sheet, which has been previously covered with baking paper and leave to proof for twenty minutes, after which we brush them on top with a beaten chicken egg and a small amount of milk.

Step 24

Step 24
Sprinkle the tops of the pies with sesame seeds to taste and desire, then bake in an oven preheated to one hundred and seventy-five degrees for thirty minutes.

Step 25

Step 25
After time has passed, we take out the baking sheet with the prepared pies from the oven and let them cool a little time, after which we put them on a plate.

Step 26

Step 26
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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