Apple Raisin Charlotte Pie Recipe

Simple and quick preparation of sweet pastries! A wonderful recipe for making an airy and aromatic pie with juicy apples and raisins in a regular oven, which is sure to please many and will pleasantly surprise you with its excellent taste!
cook time: 1h 25 min
Chloe Benton
Apple Raisin Charlotte Pie Recipe

Nutrition Facts (per serving)

169
Calories
5g
Fat
25g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Salt 0.25 tsp
Sugar 100 g
Apples 4 pc
Wheat flour 170 g
Butter 50 g
Raisin 50 g
Baking powder 1 tsp
Chicken eggs 4 pc
Lemons 1 pc
Vanilla sugar to taste
Ground cinnamon to taste

Recipe instructions

Step 1

Step 1
We prepare the necessary ingredients for preparing delicious apple charlotte in the oven.

Step 2

Step 2
Break four chicken eggs into a large bowl and pour one quarter teaspoon of salt into it.

Step 3

Step 3
Pour one hundred grams of sugar into a bowl with eggs and beat all ingredients with a mixer until a fluffy white mass.

Step 4

Step 4
Place fifty grams of melted butter in a bowl.

Step 5

Step 5
Mix all the ingredients together in a bowl with a mixer.

Step 6

Step 6
Sift one hundred and seventy grams of flour into a bowl with a liquid base in two steps, then pour one teaspoon of baking powder into it.

Step 7

Step 7
Very carefully mix all the ingredients in the bowl with a spatula.

Step 8

Step 8
Using a fine grater, grate the zest of one lemon into the bowl with the dough.

Step 9

Step 9
Mix all the ingredients well in a bowl.

Step 10

Step 10
Peel four apples and remove their cores.

Step 11

Step 11
Cut two apples into thin slices into a deep bowl.

Step 12

Step 12
Pour lemon juice over the sliced apples.

Step 13

Step 13
Grease the inside of a suitable baking dish with a small amount of butter.

Step 14

Step 14
Place the chopped apples in a thick layer in the pan.

Step 15

Step 15
For better taste, sprinkle a layer of chopped apples with cinnamon and vanilla sugar mixed together to taste.

Step 16

Step 16
Place half of the prepared dough in the pan on top of the apples and distribute it in an even layer.

Step 17

Step 17
Cut two previously peeled apples into small random pieces into a bowl and sprinkle lemon juice on top.

Step 18

Step 18
Pour fifty grams of raisins, which were previously poured with boiling water, into a bowl with chopped apples.

Step 19

Step 19
Mix all the ingredients well in a bowl.

Step 20

Step 20
Sprinkle the apples and raisins on top with cinnamon and vanilla sugar mixed together to taste and mix all the ingredients in the bowl again.

Step 21

Step 21
Place apples and raisins in the pan in another even layer.

Step 22

Step 22
Place the second half of the prepared dough on top of the layer of apples and raisins, which is then distributed in an even layer and set aside for ten to fifteen minutes.

Step 23

Step 23
After fifty minutes, take the charlotte baked until golden brown out of the oven and remove the mold.

Step 24

Step 24
Sprinkle vanilla sugar on top of the charlotte according to your taste and desire.

Step 25

Step 25
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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