Delicious Rye Apple-Nut Galette

Very tasty and aromatic rye galette. I recommend! Rye galette with apples and nuts, despite its dull color, turns out very tasty. In addition, it is also useful, because... contains bran and wholemeal flour. Only the baked galette has a crispy, appetizing crust, and the next day it becomes soft and even more fragrant. The baked goods are imbued with apple-nut flavor, harmoniously combined with the aroma of honey and cinnamon. Such a light galette will diversify the menu on fasting days. It can be served with fragrant herbal tea or fruit juice.
cook time: 1h 15 min
Caleb Huxley
Delicious Rye Apple-Nut Galette

Nutrition Facts (per serving)

236
Calories
14g
Fat
23g
Carbs
3g
Protein

Ingredients (8 portions)

For dough:

Salt 0.5 tsp
Water 70 ml
Vegetable oil 60 ml
Soda 0.25 tsp
Rye flour 0.5 cup
Whole wheat flour 0.5 cup
Bran 1.5 tbsp

For filling:

Apples 2 pc
Honey 1 tbsp
Walnuts 35 g
Ground cinnamon to taste

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Dissolve salt in boiling water and combine with vegetable oil.

Step 3

Step 3
Add slaked soda and add flour mixed with bran.

Step 4

Step 4
Knead the soft dough, wrap it in film and let it “rest” for half an hour.

Step 5

Step 5
For the filling, cut the peeled apples into thin slices. Roughly chop the walnuts.

Step 6

Step 6
Mix all the ingredients for the filling.

Step 7

Step 7
Roll out the rested dough on a greased sheet into a round layer approximately 0.5 cm thick.

Step 8

Step 8
Place the filling in the middle, not reaching 3-4 cm from the edge.

Step 9

Step 9
Fold the edges of the dough overlapping, pressing slightly.

Step 10

Step 10
Bake at 190-200 degrees. 30 minutes until golden brown.

Step 11

Step 11
Rye apple galette is ready. Bon appetit!

Additional rubrics

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