Savory Sausage and Green Onion Pancakes

Sometimes you want to change the taste of your favorite pancakes! These sausage and green onion pancakes are unique, filling, and quick to prepare. You can eat it with broth or just with tea!
cook time: 40 min
Ruby Colston
Savory Sausage and Green Onion Pancakes

Nutrition Facts (per serving)

250
Calories
15g
Fat
20g
Carbs
7g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Sugar 1.5 tsp
Wheat flour 200 g
Eggs 2 pc
Green onions 30 g
Vegetable oil (for frying) 4 tbsp
Baking powder 1 tsp
Sausages 2 pc
Kefir (2.5%) 250 ml

Recipe instructions

Step 1

Step 1
Preparing the dough: Sift flour with baking powder into a deep container. Break the eggs there, add salt, sugar and kefir. Mix everything thoroughly and vigorously so that there are no lumps. The dough should be thick and flow slowly. If there is too much flour, the pancakes will turn out dense.

Step 2

Step 2
Wash the onion and chop finely. Cut the sausages into small cubes.

Step 3

Step 3
Add onions and sausages to the dough and mix. Taste salt and sugar. The dough should not be fresh. If necessary, correct it.

Step 4

Step 4
Fry the pancakes in a hot frying pan in vegetable oil, you can mix it with butter.

Step 5

Step 5
When the bottom of the pancakes is browned, turn them over. Then reduce the heat to low, cover with a lid and let the pancakes bake completely, about 2 — 3 minutes. Serve with sour cream. Bon appetit !

Additional rubrics

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