Cherry and Cream Cheese Airy Tea Cake

Simple and affordable homemade tea cakes for everyone! A wonderful recipe for making a magnificent airy cherry pie, which will pleasantly surprise you with its incredibly refined taste and will definitely appeal to many!
cook time: 1h 5 min
Nora Vaughn
Cherry and Cream Cheese Airy Tea Cake

Nutrition Facts (per serving)

264
Calories
14g
Fat
37g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 200 g
Wheat flour 300 g
Sour cream 100 g
Baking powder 1 tsp
Chicken eggs 2 pc
Cottage cheese 500 g
Vanilla sugar 1 tsp
Margarine 180 g
Cherry 350 g

Recipe instructions

Step 1

Step 1
We prepare the necessary ingredients for making a delicious cottage cheese pie with cherries.

Step 2

Step 2
Pour three hundred grams of sifted flour into a deep bowl and add salt to taste.

Step 3

Step 3
Pour one teaspoon of baking powder into a bowl.

Step 4

Step 4
Pour one hundred grams of sugar into a bowl.

Step 5

Step 5
Add one hundred and eighty grams of chopped and frozen margarine to a common bowl.

Step 6

Step 6
Mix all the ingredients in a bowl, trying to knead the margarine.

Step 7

Step 7
Continue kneading all the ingredients in the bowl with your hands until you get crumbs.

Step 8

Step 8
Break and add one chicken egg to the bowl.

Step 9

Step 9
Mix all ingredients well in a bowl.

Step 10

Step 10
Place the dough on the table and gather it into a ball.

Step 11

Step 11
Place the dough in a plastic bag and put it in the refrigerator for thirty minutes.

Step 12

Step 12
Place five hundred grams of homemade cottage cheese in a deep bowl and add one teaspoon of vanilla sugar to it.

Step 13

Step 13
Pour one hundred grams of sugar into a bowl.

Step 14

Step 14
Place one hundred grams of sour cream in a bowl.

Step 15

Step 15
Break and add one chicken egg to the bowl.

Step 16

Step 16
Grind all the ingredients in a bowl with a blender to a homogeneous paste.

Step 17

Step 17
After half an hour, place the dough in a mold greased with a small amount of butter and distribute it evenly.

Step 18

Step 18
Having distributed the dough evenly in the mold, we form sides from it and, if necessary, add a little flour.

Step 19

Step 19
Place the prepared curd mass into the mold on top of the dough.

Step 20

Step 20
Distribute the curd mass in the mold in an even layer.

Step 21

Step 21
Place three hundred and fifty grams of cherries on top of the cottage cheese and lightly press them with a spoon, then place the pan in an oven preheated to one hundred and ninety degrees to bake the pie.

Step 22

Step 22
After thirty to thirty-five minutes, take the prepared pie out of the oven, give it a little time to cool and remove the pan.

Step 23

Step 23
Cut the pie into portions and then place them on plates. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Additional rubrics

Related recipes