Irresistible Orange Cream Bars

A very tasty and aromatic dessert that everyone will love! This dessert turns out incredibly tasty and is prepared quickly. Consists of two layers: the bottom one is shortcrust pastry, the top one is a delicate cream mousse with orange flavor. Once cooked, the number of orange bars decreases instantly!
cook time: 1h 40 min
Maya Lindell
Irresistible Orange Cream Bars

Nutrition Facts (per serving)

331
Calories
16g
Fat
39g
Carbs
6g
Protein

Ingredients (18 portions)

For dough:

Butter 85 g
Powdered sugar 25 g
Salt to taste
Wheat flour 110 g

For filling:

Wheat flour 35 g
Eggs 2 pc
Sugar 80 g
Orange juice 70 ml
Orange zest 1 tbsp

For sprinkling:

Powdered sugar to taste

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Grind the softened butter with powdered sugar.

Step 3

Step 3
Add salt and sifted flour.

Step 4

Step 4
Knead the soft dough and put it in the refrigerator for 30 minutes.

Step 5

Step 5
Spread the chilled dough evenly into a layer in a mold with high sides. Bake in preheated to 180 degrees. oven for 15-20 minutes.

Step 6

Step 6
While the cake is baking, letʼs start filling. For this we need one large orange. We remove the zest from it and squeeze out the juice.

Step 7

Step 7
Beat eggs with sugar and flour until smooth.

Step 8

Step 8
Add orange juice and zest, beat until foamy.

Step 9

Step 9
Let the finished cake cool slightly (5-10 minutes).

Step 10

Step 10
Then pour the filling onto the crust. Place in the oven at 170 degrees. for about 20-25 minutes.

Step 11

Step 11
Bake until the filling thickens. Let the finished dessert cool completely.

Step 12

Step 12
Cut into squares and sprinkle with powdered sugar. Enjoy your tea!

Additional rubrics

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