Tatar-Style Yeast and Sour Cream Pie

Delicious homemade pie with a delicate aromatic filling — thatʼs something! The filling of this sour cream with yeast and soda in Tatar style is simply magical! It is somewhat reminiscent of cottage cheese, but much more tender and does not contain a single gram of cottage cheese. I was very pleasantly surprised when the next day the pie became even tastier! Be sure to try it — itʼs very tasty!
cook time: 2h 30 min
Ava Prescott
Tatar-Style Yeast and Sour Cream Pie

Nutrition Facts (per serving)

258
Calories
11g
Fat
29g
Carbs
7g
Protein

Ingredients (10 portions)

For dough:

Wheat flour 450 g
Milk 250 ml
Chicken eggs 1 pc
Vegetable oil 2 tbsp
Sugar 1 tbsp
Dry yeast 1 tsp
Soda 0.33 tsp
Salt 0.33 tsp

For filling:

Chicken eggs 4 pc
Sugar 6 tbsp
Sour cream 500 ml
Salt 0.33 tsp

To grease the mold:

Butter 10 g

Recipe instructions

Step 1

Step 1
Necessary ingredients for the dough.

Step 2

Step 2
We prepare all bulk ingredients: flour, soda, salt, sugar and yeast

Step 3

Step 3
Mix well

Step 4

Step 4
Add warm milk and vegetable oil

Step 5

Step 5
Stir

Step 6

Step 6
Beat in the egg, mix the dough and knead well

Step 7

Step 7
The dough is soft, elastic and slightly sticky

Step 8

Step 8
Cover with a towel and leave in a warm place for 1 hour

Step 9

Step 9
After an hour, the dough will rise well, knead it and mix it lightly to remove air bubbles

Step 10

Step 10
Roll out or stretch the dough into a circle with your hands

Step 11

Step 11
The edges of the circle should protrude 5-6 cm beyond the diameter of the mold

Step 12

Step 12
Grease the mold with a piece of butter and lightly dust it with flour, lay out the rolled out dough (I have a mold with a diameter of 28 cm, the height of the sides is 4 cm). At this time, turn on the oven to preheat and place the mold with the dough somewhere next to it, so that the dough rises warm, while we work on the filling

Step 13

Step 13
Required ingredients for filling

Step 14

Step 14
Lightly beat eggs with sugar

Step 15

Step 15
Add a pinch of salt

Step 16

Step 16
Choose high-quality sour cream, thick, preferably at least 20% fat, always tasty and natural. A low-quality and liquid product will spoil the taste and consistency of the filling. Combine the egg mixture with sour cream and mix well.

Step 17

Step 17
The filling is ready

Step 18

Step 18
Pour the filling into the mold with the dough

Step 19

Step 19
We make cuts with scissors — first we divide the circle into 4 parts, i.e. make 4 cuts

Step 20

Step 20
Then we make the required number of cuts in each sector (there should be an even number of them)

Step 21

Step 21
We fold our dough strips in a checkerboard pattern.

Step 22

Step 22
Bake at 190 degrees in a preheated oven for 40-50 minutes — the dough should be well browned, but the filling will remain liquid — don’t let this scare you, when the pie has cooled it will be as it should be. Baking times and temperatures are approximate — be guided by the features of your oven.

Step 23

Step 23
When the cake has cooled slightly, it can be removed from the mold.

Step 24

Step 24
We cut the cake only when it has cooled completely, or even better — cooled. Enjoy your tea!

Additional rubrics

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