Oven-Baked Chicken, Potato & Cheese Flatbread

Itʼs easy to prepare, but it turns out amazingly delicious! Flatbread with chicken, potatoes and cheese in the oven — juicy, filling and tasty. It will take you a lot of time, but you will get an excellent, very satisfying dinner that all family members, and especially your child, will enjoy!
cook time: 2h
Logan Winslow
Oven-Baked Chicken, Potato & Cheese Flatbread

Nutrition Facts (per serving)

259
Calories
18g
Fat
10g
Carbs
12g
Protein

Ingredients (12 portions)

Basic:

Garlic to taste
Salt to taste
Potato 500 g
Sour cream 150 g
Hard cheese 200 g
Vegetable oil 2 tbsp
Mayonnaise 150 g
Chicken (the chicken is small, up to 1.5 kg.) 1 pc
Yeast dough 500 g

Recipe instructions

Step 1

Step 1
How to make a flatbread with chicken, potatoes and cheese in the oven? Products for cooking. We take yeast dough, it can be prepared according to any recipe convenient for you.

Step 2

Step 2
Prepare the food: peel the potatoes and cut them into thin cubes.

Step 3

Step 3
We clean the chicken meat from the bones. The meat will go into a flatbread, and the bones can then be used for broth. Cut the chicken meat into small pieces.

Step 4

Step 4
Pass the cheese through a grater.

Step 5

Step 5
In a separate bowl, mix sour cream, mayonnaise and garlic cloves pressed through a garlic press.

Step 6

Step 6
Roll out half the dough into a large thin layer. Place it on a baking sheet greased with vegetable oil. Grease the layer with half the sauce.

Step 7

Step 7
Pour all the potatoes over the sauce. You can add salt at this stage.

Step 8

Step 8
Place the chicken on top of the potatoes.

Step 9

Step 9
Pour some of the cheese into the sauce, mix and pour on the chicken.

Step 10

Step 10
Sprinkle the remaining cheese on top.

Step 11

Step 11
Cover the flatbread with a second thin layer of dough and form it like a pie. Place in an oven preheated to 200 degrees and bake the cake until golden brown.

Step 12

Step 12
We take the finished flatbread out of the oven, but do not cut it, it must be allowed to cool, and the cooling process should not be abrupt, the sauce must cool and thicken, otherwise it will simply pour out. For this purpose, I leave the baked goods in the pan, cover with paper and a towel. So she rests with me for about 30 minutes. Then I remove it from the pan and it cools as usual.

Step 13

Step 13
We cut it into pieces and eat with pleasure.

Additional rubrics

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