Quick & Easy Kefir Jam Pie

In a hurry, from affordable products, beautiful and tasty! Kefir pie with jam is very simple and incredibly quick to prepare. Even a novice housewife can handle it! It will always help out if you have unexpected guests or you just want something tasty for tea. Try it!
cook time: 1h
Freya Ashford
Quick & Easy Kefir Jam Pie

Nutrition Facts (per serving)

243
Calories
2g
Fat
49g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 100 g
Wheat flour 250 g
Eggs 2 pc
Soda 1 tsp
Jam 1 cup
Kefir 1 cup

Recipe instructions

Step 1

Step 1
How to make a simple and quick kefir pie with jam? Prepare the necessary ingredients for this. I measure kefir and jam in a glass — 200 ml. Sift the flour through a sieve in advance to saturate it with oxygen. Thanks to sifting, the finished product is airier. You can use any jam for the pie, but not very liquid. I have plum jam. It will be just as delicious with cherry or blackcurrant jam. My kefir is 1% fat.

Step 2

Step 2
In a mixing bowl, combine the eggs and sugar and beat until fluffy.

Step 3

Step 3
Then pour kefir into the bowl and add soda. Mix everything with a whisk. When mixed, the soda will react with kefir and bubbles will immediately appear in the dough.

Step 4

Step 4
Next, stir the jam into the dough. If your jam is dark, like mine, the dough will change color.

Step 5

Step 5
Gradually add flour and knead the dough. You may need a little more or less flour. If the jam was more liquid, the dough will take a little more flour. Be guided by its consistency.

Step 6

Step 6
The finished dough is not liquid and not very thick. Almost like pancakes.

Step 7

Step 7
Line the bottom of a springform pan (20 cm) with parchment. Place the prepared dough in the mold and place in the oven, preheated to 180 degrees, for 40-50 minutes. When baking, use your oven as a guide.

Step 8

Step 8
The cake will rise well and become golden brown. Pierce it with a skewer and immediately pull it out. If it is dry, the pie is ready.

Step 9

Step 9
Remove it from the mold and leave to cool slightly. By the way, this pie can be used as a sponge cake for a cake. The taste has a slight sourness from the jam, which will go well with sour cream. The cake can be sprinkled with powdered sugar or covered with chocolate. Enjoy your meal!

Additional rubrics

Related recipes