Green Onion and Egg Butter Pies

Quick baking from the most affordable products! A very simple and time-tested recipe for making pies from yeast dough filled with fresh green onions and grated chicken eggs, which will pleasantly surprise you with their wonderful taste!
cook time: 1h 10 min
Nora Vaughn
Green Onion and Egg Butter Pies

Nutrition Facts (per serving)

302
Calories
19g
Fat
22g
Carbs
7g
Protein

Ingredients (15 portions)

Basic:

Salt 1.33 tsp
Sugar 1 tbsp
Ground black pepper to taste
Wheat flour 500 g
Butter 50 g
Green onions 250 g
Vegetable oil 250 ml
Chicken eggs 7 pc
Dry yeast 8 g
Curdled milk 300 ml

Recipe instructions

Step 1

Step 1
How to very simply and fairly quickly prepare golden pies from yeast dough stuffed with fresh green onions, chicken eggs and butter, which are sure to please many and will pleasantly surprise you with their excellent taste? First of all, prepare the necessary products and spices to prepare rich pies with a balanced filling.

Step 2

Step 2
To prepare the dough, take a large bowl and crack one chicken egg into it, then pour one third of a teaspoon of salt, one tablespoon of sugar into the bowl and beat until smooth.

Step 3

Step 3
Pour three hundred milliliters of homemade yogurt at room temperature into a bowl with the egg mass, which can be replaced with a similar amount of kefir, and mix all the ingredients well.

Step 4

Step 4
Pour two tablespoons of vegetable oil into a common bowl and mix all the ingredients well again.

Step 5

Step 5
Take a fine sieve and sift about five hundred grams of premium wheat flour into a bowl with a liquid base, then add eight grams of dry instant yeast into the bowl, then mix all the ingredients together and knead the dough.

Step 6

Step 6
Collect the rather sticky dough in a bowl with your hands, then grease them with a small amount of vegetable oil and knead the dough for ten minutes until the desired consistency.

Step 7

Step 7
Grease the dough with a small amount of vegetable oil and place it in a bowl, then cover the top with a napkin and put it in a warm place for one hour.

Step 8

Step 8
To prepare the filling, chop two hundred and fifty grams of green onions quite finely, which then continue to chop with a knife.

Step 9

Step 9
Take a deep bowl and place chopped and chopped green onions in it, then add one teaspoon of salt to the bowl, ground black pepper to taste, then take a masher and thoroughly mash the green onions until the juice comes out.

Step 10

Step 10
Take a coarse grater and grate six pre-boiled and peeled chicken eggs into a plate.

Step 11

Step 11
Place the grated chicken eggs in a bowl with green onions, then add fifty grams of melted and cooled butter to it.

Step 12

Step 12
Add ground black pepper to the bowl with the filling to taste and mix all the ingredients well.

Step 13

Step 13
Lubricate your hands and the work surface of the table with vegetable oil and lay out the dough, which you then knead and divide into the required size pieces.

Step 14

Step 14
Roll each piece of dough into balls and place them on the table, then knead the dough balls one by one into a flat cake and place one tablespoon of the previously prepared filling on them.

Step 15

Step 15
Blind the edges of the filled cakes and form pies, which in turn place on a baking sheet and place in a warm place to proof for fifteen to twenty minutes.

Step 16

Step 16
Place the spaced pies in a frying pan with well-heated oil and fry them until golden brown on both sides at a moderate stove temperature.

Step 17

Step 17
Place the prepared pies with a crispy golden crust out of the frying pan onto a plate and serve.

Step 18

Step 18
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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