Baked Minced Meat and Cabbage Pie

Simple and delicious everyday baking for any table! A pie with minced meat and cabbage in the oven turns out so rich and satisfying that it can easily replace a family dinner or even lunch. It is also very good for first courses: soup, cabbage soup and borscht.
cook time: 1h 20 min
Freya Ashford
Baked Minced Meat and Cabbage Pie

Nutrition Facts (per serving)

222
Calories
11g
Fat
20g
Carbs
8g
Protein

Ingredients (6 portions)

For the test::

Kefir 250 ml
Sugar 1 tsp
Salt 0.5 tsp
Vegetable oil 40 g
Wheat flour 320 g
Soda 0.5 tsp

For filling::

Cabbage 200 g
Ground beef 300 g
Onion 1 pc
Vegetable oil 20 g
Salt to taste
Dry spices to taste

Additionally::

Egg yolks 1 pc

Recipe instructions

Step 1

Step 1
How to make a pie with minced meat and cabbage in the oven? Prepare the necessary ingredients for this. Kefir can be of any fat content. Sift the flour through a sieve in advance to saturate it with oxygen. this will make the finished dough more airy. Minced meat for filling can be made from any type of meat.

Step 2

Step 2
To prepare the dough, pour kefir and vegetable oil into the bowl. Add sugar, soda and salt. Stir. The soda will begin to react with kefir.

Step 3

Step 3
Gradually add sifted flour and knead the dough. At first it is convenient to use a whisk. Then he will come to knead with his hands. The amount of flour is based on the consistency of the finished dough.

Step 4

Step 4
The dough turns out very soft, plastic and almost does not stick to your hands. Cover it with cling film and leave it to rest.

Step 5

Step 5
To prepare the filling, peel the onion and chop it finely. Pour some vegetable oil into a hot frying pan and fry the chopped onion for a minute until translucent.

Step 6

Step 6
Add minced meat to the pan, mix with onion and fry for 2-3 minutes until the minced meat changes color.

Step 7

Step 7
Chop the cabbage thinly and add to the frying pan with the minced meat. Cover with a lid and leave on low heat for 3-5 minutes.

Step 8

Step 8
During this time, the cabbage will become softer and decrease in volume. Add salt and spices to taste. For spices I use paprika and a little dried basil. Mix everything and simmer covered over low heat for 15-20 minutes. If there is not enough moisture, you can add a little water to prevent the filling from burning.

Step 9

Step 9
Divide the dough into 2 unequal parts. Spread most of the dough into a baking dish (24 cm), forming small sides.

Step 10

Step 10
Place the prepared filling on the dough. You donʼt have to wait for it to cool down.

Step 11

Step 11
Roll out a smaller portion of the dough into a circle. You can make a patterned top or simply cover with dough, making a small hole in the center to allow steam to escape.

Step 12

Step 12
Cover the filling with the prepared dough and pinch the edges. Brush the surface of the pie with egg yolk. Place the pie in the oven, preheated to 180 degrees, for 25-30 minutes. navigate your oven.

Step 13

Step 13
The finished pie will be a delicious golden color. Remove it from the oven and remove it from the pan. Cool slightly and serve. Bon appetit!

Additional rubrics

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