Quick and Delicious Blueberry Pie Recipe

Simple, tasty, airy, soft, perfect for evening tea! A simple blueberry pie in the oven will not cause any trouble and will be suitable for any housewife. Your family will definitely like these pastries and will decorate the table for family or friendly gatherings.
cook time: 1h 10 min
Ava Prescott
Quick and Delicious Blueberry Pie Recipe

Nutrition Facts (per serving)

349
Calories
18g
Fat
40g
Carbs
6g
Protein

Ingredients (6 portions)

Dough:

Salt 1 g
Sugar 100 g
Wheat flour 160 g
Butter 120 g
Eggs 2 pc
Baking powder 1 tsp

Filling:

Sugar 2 tbsp
Blueberry 100 g

Recipe instructions

Step 1

Step 1
How to bake a simple blueberry pie in the oven? To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. Large, selected eggs are needed. If the eggs are small, take 3 pieces. The butter should be at room temperature, so remove it from the refrigerator in advance.

Step 2

Step 2
In a bowl, combine soft butter at room temperature with sugar. Beat everything with a mixer until fluffy for 2-3 minutes. If you wish, you can add a pinch of vanillin for flavoring.

Step 3

Step 3
Add the eggs one at a time, beating each time. The result should be a fluffy, homogeneous mixture.

Step 4

Step 4
Sift the flour with baking powder and salt and add to the dough. Beat with a mixer at low speed. Look at the consistency of the dough. You should get a smooth, tender but thick dough.

Step 5

Step 5
Now prepare the necessary ingredients for the filling. You can take fresh or frozen blueberries. Frozen berries do not need to be thawed first. You can also replace blueberries with any other berries or a mixture of berries to suit your taste.

Step 6

Step 6
Sort the blueberries, wash and dry on paper napkins. Add sugar to blueberries and stir.

Step 7

Step 7
Line a baking pan (Ø 20 cm) with greased parchment. My mold is silicone, so I didn’t lubricate it with anything. Place the dough into the mold and smooth it out.

Step 8

Step 8
Spoon blueberries onto the dough. You can place them in piles like I did, or scatter them evenly throughout the dough.

Step 9

Step 9
Bake the cake in an oven preheated to 180°C for 35-40 minutes until the skewer comes out dry. Remove the finished pie from the oven and leave in the pan for 5 minutes.

Step 10

Step 10
Then transfer the pie to a plate, sprinkle with powdered sugar if desired and serve. Bon appetit!

Additional rubrics

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