Striped Chocolate Zebra Cake

Delicious for a cozy evening at home! Zebra on Snezhka is very easy to prepare. Its striped pattern cannot be confused with any other sweet pastry. The pie turns out very tasty, doughy and chocolatey!
cook time: 1h
Maya Lindell
Striped Chocolate Zebra Cake

Nutrition Facts (per serving)

239
Calories
4g
Fat
39g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Sugar 100 g
Wheat flour (Of this amount, leave 20 grams of flour for the light dough.) 300 g
Vanillin 0.2 g
Cocoa 45 g
Vegetable oil (for lubricating the mold) 1 tsp
Chicken eggs 3 pc
Soda 1 tsp
Kefir (Snowball, the fatter the better) 250 ml

Recipe instructions

Step 1

Step 1
How to bake Zebra on Snezhka? Prepare your food. The snowball should be at room temperature. Immediately turn on the oven to heat at 180 degrees. Wash raw eggs thoroughly with warm water and dry.

Step 2

Step 2
Beat the eggs into a tall bowl and add vanilla using the tip of a knife. And beat the eggs with a mixer.

Step 3

Step 3
You should get a fluffy yellow mass, like this.

Step 4

Step 4
Add sugar in a thin stream while continuing to beat the eggs.

Step 5

Step 5
As a result, you will get a light, even fluffier mass.

Step 6

Step 6
Pour the snowball into it and beat at low speed.

Step 7

Step 7
Sift the flour through a fine sieve. Separate 20 grams of flour from the total volume. Mix most of the flour with soda. Pour the sifted flour mixed with soda into the dough. Add it in small portions.

Step 8

Step 8
Gently fold each portion of flour into the dough using a spatula.

Step 9

Step 9
Divide the dough into two equal parts.

Step 10

Step 10
Add 20 grams of flour to one part of the dough (which we left from the total volume). Add cocoa to the other part.

Step 11

Step 11
Mix both doughs well.

Step 12

Step 12
Grease the pan in which we will bake the cake with vegetable oil. I have a silicone mold, I don’t lubricate it with anything. Pour 2 tablespoons of light batter into the center of the pan, then add 2 tablespoons of dark batter on top. In this way, transfer all the dough into the mold.

Step 13

Step 13
You get stripes like this) They came out uneven for me, but you can achieve a more beautiful result.

Step 14

Step 14
I decided to decorate it a little more and ran a skewer from the middle to the edges of the form — it turned out like a flower)

Step 15

Step 15
Place the pie in the preheated oven for 30-40 minutes — use your oven as a guide. My pie took 40 minutes to bake. I check the readiness with a skewer — if it comes out of the pie dry, the pie is ready)

Step 16

Step 16
And here is the finished pie. Remove from the pan and cool on a wire rack.

Step 17

Step 17
Cut the finished pie into portions and help yourself) With tea or milk — whatever you like) I didn’t decorate it with anything on top — all the charm is in these zebra stripes)))

Step 18

Step 18
Bon appetit!

Additional rubrics

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