Cabbage and Apple Pies

So airy, soft and cozy, perfect for tea! Pies with cabbage and apples are made from simple yeast dough with milk. They turn out juicy and very tasty. Such pies will not leave anyone indifferent. I recommend you try it!
cook time: 3h
Zoe Kendrick
Cabbage and Apple Pies

Nutrition Facts (per serving)

188
Calories
8g
Fat
23g
Carbs
5g
Protein

Ingredients (12 portions)

For the dough:

Milk 150 ml
Sugar 1 tbsp
Dry yeast 1 tsp
Wheat flour 25 g

For dough:

Eggs 1 pc
Sugar 0.5 tbsp
Salt 0.5 tsp
Vegetable oil 35 g
Wheat flour 260 g

For filling:

White cabbage 350 g
Carrot 1 pc
Apples 1 pc
Vegetable oil 2 tbsp
Salt to taste
Bay leaf 1 pc

For lubrication:

Egg yolks 1 pc
Milk 0.5 tbsp

Recipe instructions

Step 1

Step 1
How to bake pies with cabbage and apples? First prepare the filling. It can be made from fresh or sauerkraut, or combine both types. Keep in mind that pickled vegetables will take longer to cook than fresh ones. Sourish varieties of apples are well suited for fresh cabbage filling, and low-sweet varieties will perfectly complement sauerkraut.

Step 2

Step 2
Grate the pre-peeled carrots on a coarse grater.

Step 3

Step 3
Chop the cabbage into thin strips.

Step 4

Step 4
In a frying pan with added vegetable oil, fry the carrots, stirring, for about 5 minutes. Carrots will give the filling a pleasant color and additional taste.

Step 5

Step 5
Place the prepared cabbage in the pan and stir. Simmer the cabbage over medium heat, stirring. When the cabbage becomes softer, add salt.

Step 6

Step 6
Simmer the cabbage until almost done. Add bay leaf, stir.

Step 7

Step 7
Peel and seed the apple and cut into small cubes. Sweet and sour apples like Simirenko or Granny Smith are suitable for fresh cabbage filling.

Step 8

Step 8
Place the chopped apple into the filling and stir.

Step 9

Step 9
Simmer the cabbage for approximately 5-10 minutes until the fruit is soft. Cooking time will depend on the quality of the vegetable and the features of your stove. Cool the finished filling.

Step 10

Step 10
Prepare the necessary products for the dough. Warm the milk slightly to help the yeast work more efficiently.

Step 11

Step 11
For the dough, take a large bowl with high sides. Dissolve yeast and sugar in milk.

Step 12

Step 12
Sift flour into yeast mixture.

Step 13

Step 13
Mix with a whisk until smooth. Cover the dough with a towel and leave in a warm place for about 20 minutes.

Step 14

Step 14
A fluffy yeast “cap” should appear on the surface.

Step 15

Step 15
Prepare the remaining ingredients for the dough. Take odorless vegetable oil. Be sure to sift the flour so that it is saturated with oxygen. Thanks to this, the dough will rise well and the baked goods will turn out fluffy.

Step 16

Step 16
Beat the egg until smooth.

Step 17

Step 17
Add egg, sugar and salt to the dough. Stir.

Step 18

Step 18
Pour in vegetable oil, stir.

Step 19

Step 19
Add most of the sifted flour and stir. Do not add all the flour at once; you may need less than the specified amount.

Step 20

Step 20
Add the rest of the flour gradually, while kneading the dough and observing its consistency.

Step 21

Step 21
Knead a homogeneous, soft, tender dough that almost does not stick to your hands. Cover it with a towel and leave it in a warm place to rise.

Step 22

Step 22
The rising time will depend on the activity of the yeast and the air temperature, so it may vary. It takes me about 70-90 minutes. It increased in volume by 2-2.5 times.

Step 23

Step 23
Gently knead the dough and place it on a table sprinkled with flour. Divide the dough into equal parts and roll into balls. Their quantity will depend on the desired size of the pies.

Step 24

Step 24
Roll each bun into a round cake.

Step 25

Step 25
Place the filling in the middle of the flatbread.

Step 26

Step 26
Lift the edges of the dough and press them together well.

Step 27

Step 27
Place the formed pies on a sheet covered with parchment. Cover with a light towel and leave to proof for 20 minutes.

Step 28

Step 28
When the pies have proofed, brush them with yolk mixed with milk.

Step 29

Step 29
Bake the pies in an oven preheated to 180 C for about 20-25 minutes until golden brown. Cooking time and mode may vary. Focus on the operating features of your oven.

Step 30

Step 30
Cool the finished pies a little and serve. Bon appetit!

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