Apple Sour Cream Butter Pie

Delicious, soft, sweet. Will decorate any tea party! Pie made with butter and sour cream in the oven with apples is an excellent alternative to charlotte. Itʼs quick and easy to make and will captivate you from the first bite. Everyone will like it!
cook time: 1h
Isla Thatcher
Apple Sour Cream Butter Pie

Nutrition Facts (per serving)

230
Calories
11g
Fat
29g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Sugar 100 g
Apples 2 pc
Wheat flour 120 g
Butter 50 g
Sour cream 150 g
Baking powder 0.5 tsp
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
How to make a pie with butter and sour cream in the oven with apples? Prepare the ingredients. Remove all foods stored in the refrigerator in advance so that they are at room temperature. If you don’t have time to wait for the butter to naturally soften, you can burn it in the microwave or in a water bath so that it melts a little. Place the butter in a bowl; after heating, it should cool down and be at room temperature.

Step 2

Step 2
Beat in a chicken egg, add sour cream and sugar. If desired, the amount of sugar can be changed depending on taste, making it more or less sweet. Using a whisk or mixer, mix the ingredients until smooth.

Step 3

Step 3
Sift the wheat flour to saturate it with oxygen and make the baked goods more airy and fluffy. Mix wheat flour with baking powder. Pour the flour into the bowl with the liquid. You may need less or more flour, use the consistency of the dough as a guide. Read about flour and baking powder in separate articles at the end of the recipe.

Step 4

Step 4
Knead the dough with a whisk or mixer; it should have the consistency of thick sour cream. The dough must be mixed thoroughly so that all the lumps of flour disperse. Leave the dough on the counter to rest for 20 minutes.

Step 5

Step 5
It is better to take sweet and sour varieties of apples. Wash the apples, remove the skin, cut out the core with seeds. Cut into slices or small cubes, as you prefer.

Step 6

Step 6
Preheat the oven to 180 degrees. Grease a baking dish with butter. Pour the dough into the mold. How to choose a baking dish, read the article below the steps.

Step 7

Step 7
Place the prepared apple pieces on the dough and press them into the dough. Place the pie in the oven for 30 minutes. You can check readiness with a wooden toothpick; it should come out dry. Remove the cake from the oven and pan. Let it cool slightly and serve with tea, coffee or cocoa. Enjoy your tea!

Additional rubrics

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