Aromatic Two-Tone Cappuccino Pie

Bake it and your home will be filled with the aroma of the holidays! Very tasty and aromatic two-color cake. The dark chocolate part is denser, with a rich aroma and chocolate taste, and the white part is like a “cloud”, very tender and airy, just melts in your mouth.
cook time: 1h
Ruby Colston
Aromatic Two-Tone Cappuccino Pie

Nutrition Facts (per serving)

383
Calories
21g
Fat
40g
Carbs
6g
Protein

Ingredients (10 portions)

Basic:

Sugar 120 g
Wheat flour 125 g
Butter 100 g
Eggs 3 pc
Baking powder 1 tsp
Dark chocolate (I have 76%) 100 g
Coffee liqueur (can be replaced with cognac and brewed coffee or brewed coffee + milk) 75 ml
White chocolate 50 g

Recipe instructions

Step 1

Step 1
The ingredients we need.

Step 2

Step 2
Sift the flour with baking powder, add sugar and mix well.

Step 3

Step 3
Divide the butter into 2 equal parts (50 g each) and add one half to the black chocolate and the other to the white chocolate. Melt chocolate with butter.

Step 4

Step 4
Divide the flour mixture into 2 equal parts and add to the chocolate-butter mixture. The mixture with dark chocolate will be quite thick, as it should be.

Step 5

Step 5
Lightly shake the eggs and add half of them to the chocolate mixture. (I first added one whole egg to each mixture, and then beat one egg and divided it into 2 parts).

Step 6

Step 6
We also add coffee liqueur to the chocolate dough (if you don’t have liqueur, you can replace it with a mixture of cognac and brewed coffee or a mixture of coffee and milk, of your choice).

Step 7

Step 7
First place the dark chocolate batter on the bottom of the prepared pan and cover with white.

Additional rubrics

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