Ultimate Moist Chocolate Brownie Recipe

Mega chocolate, soft, aromatic, whipped up! Brownie cake is made from simple and affordable ingredients. This recipe will help if you need to quickly prepare something tasty for tea. The cakes turn out slightly moist, juicy, with a rich chocolate taste and aroma.
cook time: 1h
Logan Winslow
Ultimate Moist Chocolate Brownie Recipe

Nutrition Facts (per serving)

426
Calories
26g
Fat
39g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 240 g
Butter 220 g
bitter chocolate 200 g
Wheat flour 150 g
Eggs 5 pc
Vanilla sugar 1 tbsp

Glaze:

Dark chocolate 150 g
Cream 80 ml

Recipe instructions

Step 1

Step 1
How to bake chocolate brownie cake? Very easy and fast. To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. You need large eggs. Bitter chocolate with cocoa content from 70%.

Step 2

Step 2
Melt the chopped chocolate and butter in a saucepan over low heat. Cool the mixture to room temperature.

Step 3

Step 3
Beat eggs with sugar and vanilla sugar until smooth and fluffy. The sugar must be completely dissolved, otherwise it will settle to the bottom and the dough will not rise well during baking.

Step 4

Step 4
Add the chocolate-butter mixture to the beaten eggs and beat again until smooth.

Step 5

Step 5
Pour the sifted flour into the dough and mix with a mixer until smooth at low speed. The dough should be of medium viscosity and fluid.

Step 6

Step 6
Pour the dough into a baking pan lined with parchment and greased with vegetable oil (I have a pan size of 28x20 cm) and smooth it out. Depending on the size of the mold, the thickness of the cake will be different. Bake the cake at preheated temperature to 175°C for 30-40 minutes.

Step 7

Step 7
Cool the finished cake completely at room temperature right in the pan.

Step 8

Step 8
While the cake is cooling, prepare the chocolate frosting. You can use thicker cream, but most likely you will need a little more.

Step 9

Step 9
In a saucepan, combine the dark chocolate and cream broken into pieces. While stirring, melt the chocolate over low heat or in a double boiler until the mixture is smooth. You can replace dark chocolate with dark chocolate and add a little sugar if you wish.

Step 10

Step 10
Without removing the cake from the mold, pour the warm chocolate glaze onto it and let it harden.

Step 11

Step 11
Remove the cake from the mold and cut into even, uniform squares. Serve the brownies. Bon appetit!

Additional rubrics

Related recipes