Caramel Nut Almond Pie

Treat yourself and your family with a delicate pie with caramel nuts!
cook time: 40 min
Hazel Farrow
Caramel Nut Almond Pie

Nutrition Facts (per serving)

358
Calories
15g
Fat
46g
Carbs
8g
Protein

Ingredients (8 portions)

For dough:

Sugar 120 g
Wheat flour 250 g
Baking powder 1 tsp
Chicken eggs 2 pc
Kefir 125 g
Vanilla tincture 1 tsp

For the almond filling:

Sugar 60 g
Butter 70 g
Milk 1 tbsp
Honey 1 tbsp
Almond petals 100 g

Recipe instructions

Step 1

Step 1
Dough ingredients

Step 2

Step 2
Beat the eggs with sugar into a fluffy foam, while the sugar should completely dissolve.

Step 3

Step 3
Add kefir and vanilla tincture and mix.

Step 4

Step 4
Sift the flour with baking powder and add it to the dough several times. You may need more or less flour, depending on the consistency of the dough.

Step 5

Step 5
Mix the dough thoroughly; it should be as thick as pancake dough.

Step 6

Step 6
Place the dough in the prepared pan and place in an oven preheated to 180 C for 10 minutes.

Step 7

Step 7
In the meantime, letʼs start filling.

Step 8

Step 8
Place butter, sugar, honey and milk (or cream) in a frying pan or saucepan and bring to a boil, stir the mixture until the sugar dissolves.

Step 9

Step 9
As soon as the mixture boils, add almond petals, stir and cook for 5 minutes.

Step 10

Step 10
After 10 minutes, remove the pie from the oven.

Step 11

Step 11
Spread the almond filling on top and bake for another 10-15 minutes until done.

Step 12

Step 12
We take the pie out of the oven, let it cool and serve. Bon appetit!

Additional rubrics

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