Spinach & Cheese Quiche Delight

Delicious, tender and light summer pie!
cook time: 1h 45 min
Chloe Benton
Spinach & Cheese Quiche Delight

Nutrition Facts (per serving)

223
Calories
15g
Fat
13g
Carbs
5g
Protein

Ingredients (8 portions)

For the base:

Wheat flour 220 g
Butter 100 g
Eggs 1 pc
Salt to taste
Water 2 tbsp

For filling:

Spinach 150 g
Bulb onions 1 pc
Green onions 30 g
Champignon 150 g
Any cheese 100 g
Cherry tomatoes 100 g
Garlic 1 clove
Vegetable oil 3 tbsp
Salt to taste
Ground hot pepper to taste

For filling:

Cream 200 g
Eggs 2 pc
Salt to taste
Ground hot pepper to taste

Recipe instructions

Step 1

Step 1
Ingredients for the dough.

Step 2

Step 2
Pour the flour and a pinch of salt into the bowl of the food processor, add the cold butter cut into cubes. Grind into crumbs with quick movements.

Step 3

Step 3
Add an egg to the butter crumbs. Mix.

Step 4

Step 4
If the crumbs are not moist enough, add cold water and knead the dough.

Step 5

Step 5
Place the dough on a work surface and roll it out into a layer 3-4 mm thick.

Step 6

Step 6
Place the dough in the mold and refrigerate for 30 minutes.

Step 7

Step 7
While the dough is chilling, letʼs make the filling.

Step 8

Step 8
Finely chop the onion and fry in vegetable oil until soft. Add mushrooms cut into slices to the onion. Fry until the liquid evaporates. Add salt and pepper to taste.

Step 9

Step 9
Chop the green onions and spinach, add 1 more clove of garlic if desired. Add the greens to the mushrooms and fry for 2-3 minutes. Remove the pan from the heat, the filling is ready.

Step 10

Step 10
We take out the form with the dough from the refrigerator. Place a sheet of baking paper or foil on top of the dough, add a load (beans, peas) and place in an oven preheated to 180 C for 15 minutes.

Step 11

Step 11
After 15 minutes, we take the load and bake the sand basket for another 10 minutes.

Step 12

Step 12
Place the spinach and mushroom filling on the bottom of the basket.

Step 13

Step 13
To fill, mix cream and eggs, add salt and pepper. Grate the cheese on a coarse grater.

Step 14

Step 14
Place cheese on the spinach filling, cut the cherry tomatoes into halves and place on top of the cheese. Fill the filling with filling and place in an oven preheated to 180 C for 30-40 minutes.

Step 15

Step 15
Let the finished pie cool slightly and serve. Bon appetit!

Additional rubrics

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