Fruit-Filled Cheesecake Pie

Surprise your guests with a pie prepared in one hour! A delicious pie good for both family tea parties and guests! Nourishing, not difficult to prepare. Beautiful)))
cook time: 1h
Caleb Huxley
Fruit-Filled Cheesecake Pie

Nutrition Facts (per serving)

227
Calories
12g
Fat
20g
Carbs
9g
Protein

Ingredients (16 portions)

Basic:

Sugar (Divide 1 glass of sugar into 2 equal portions — half a glass for the dough, and the other half for the filling.) 1 cup
Apples (I used sweet and sour green apples better. apples can be replaced with pears, sweet apples, berries, peaches, cherries, plums, apricots. When replacing apples with other fruits, dry the fruits on a napkin.) 3 pc
Cinnamon 1 tsp
Wheat flour 2 cup
Butter (soft. room temperature) 180 g
Eggs (1 egg for the dough, 5 eggs for the filling.) 6 pc
Cottage cheese (Better is cottage cheese with a fat content of no more than 7%, without additives or fillers.) 750 g
Vanilla sugar 2 tsp
Potato starch 4 tsp

Recipe instructions

Step 1

Step 1
Prepare shortbread dough: mix half a glass of sugar, 1 egg, butter, flour. Add a pinch of salt. I started kneading with a blender and finished kneading with my hands.

Step 2

Step 2
As a result, we should get a stiff shortbread dough.

Step 3

Step 3
Take the baking pan and wipe it dry. And we begin to lay out, practically sculpt, the base of our pie in a thin layer. I first sculpt the base, and then add the sides. The base for the pie should not be made thick.

Step 4

Step 4
Prepare the filling for the pie: cottage cheese, sugar (half a glass), 5 eggs and starch.

Step 5

Step 5
Mix the curd filling with a blender until it becomes sour cream. Particular attention should be paid to ensure that there are no lumps of curd left. I usually work with a blender in the "impulse" program.

Step 6

Step 6
Pour the curd filling into the mold onto the base.

Step 7

Step 7
Peel the apples and remove the seeds. Apples can be cut into long strips, thin slices or triangles. The main thing is that the apple pieces are in the same style :)

Step 8

Step 8
Place the apples in the curd filling of the pie, sprinkle with cinnamon and vanilla sugar. The pie is baked in the oven at 200 degrees (the oven is preheated). We determine readiness by the dryness of a toothpick inserted into the pie. On average, it takes 40 minutes until done, but it all depends on the oven. Once the cake is ready, remove it from the oven and let it cool well. The cooling process is very important — the curd filling must “take”.

Step 9

Step 9
Slice, Instagram and devour) Bon appetit!

Additional rubrics

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