Cherry and Strawberry Charlotte: Easy and Delicious

Very tasty and healthy pastries. Very easy to prepare. The recipe is useful with a large composition of vitamins. The recipe is not complicated. Even novice housewives can do it. The resulting charlotte is simply finger-licking good! Unforgettable aroma and delicate taste. Goes great with tea and coffee. You can successfully cook for any childrenʼs events.
cook time: 1h
Caleb Huxley
Cherry and Strawberry Charlotte: Easy and Delicious

Nutrition Facts (per serving)

169
Calories
4g
Fat
26g
Carbs
8g
Protein

Ingredients (8 portions)

Dough:

Chicken eggs 7 pc
Sugar 7 tbsp
Wheat flour 7 tbsp
Vanillin to taste
Strawberry 1 cup

Filling:

Cherries 1 cup

Recipe instructions

Step 1

Step 1
Prepare the necessary ingredients in advance.

Step 2

Step 2
For the dough, take a deep bowl. Beat in the eggs, add granulated sugar and vanilla. Beat everything well with a whisk.

Step 3

Step 3
Add flour to the resulting mass in parts and knead the dough to the consistency of thick sour cream.

Step 4

Step 4
Wash and sort the berries. Remove pits from cherries.

Step 5

Step 5
Take any baking dish suitable for baking, grease with vegetable oil and evenly spread a layer of berries over the entire bottom.

Step 6

Step 6
Then pour the prepared egg mixture over the filling. Place the mold in the oven and bake at 180°C for about half an hour. Check readiness with a thin splinter and by appearance.

Step 7

Step 7
When the baked goods are ready, remove from the oven and let cool slightly. Then the charlotte needs to be carefully pulled out of the mold with the berries towards the top.

Step 8

Step 8
The finished pie can be served either whole or cut into portions.

Step 9

Step 9
The baked goods turned out amazingly tasty and aromatic. A wonderful treat for tea. Cook for the health of the whole family and treat your friends and guests. Bon appetit everyone!

Additional rubrics

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