Chocolate Pear Slow Cooker Pie

Fragrant chocolate pie with pears...Delicious taste! In a slow cooker, any baked goods turn out with a bang. Today we will prepare a chocolate pie.. This is something)) And we will complement it with pears — the pie turns out very tasty, chocolate-y))) Delicate and aromatic)) Letʼs get started)))
cook time: 2h
Elijah Stroud
Chocolate Pear Slow Cooker Pie

Nutrition Facts (per serving)

269
Calories
14g
Fat
31g
Carbs
4g
Protein

Ingredients (12 portions)

Basic:

Salt (1 pinch.) to taste
Sugar (if you don’t want it very sweet, add 100 grams of sugar.) 150 g
Wheat flour 150 g
Butter 100 g
Chocolate (black, tile 100 grams) 100 g
Sour cream (20% fat content will be just right.) 100 g
Baking powder (with a slide.) 1 tsp
Chicken eggs 4 pc
Pears (big.) 3 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. The butter should be soft and at room temperature.

Step 2

Step 2
Place butter and a pinch of salt in a bowl.

Step 3

Step 3
Add sugar. Grind well with a mixer.

Step 4

Step 4
Add eggs and continue mixing.

Step 5

Step 5
Add sour cream, beat.

Step 6

Step 6
Sift the flour with baking powder and add to the dough, continue beating.

Step 7

Step 7
Melt the chocolate in a water bath and add to the dough, mix everything well.

Step 8

Step 8
Grease the multicooker bowl with oil and pour in the dough.

Step 9

Step 9
Peel the pears, remove seeds and cut into slices.

Step 10

Step 10
Place the pears on top of the dough, you can form a pattern))) Place the bowl in the multicooker, close the lid, select the “baking” program for 1 hour 40 minutes. Be guided by your multicookers, this time was enough for me. After the beep, do not open the multicooker for another 10 minutes.

Step 11

Step 11
Our chocolate pear pie is ready!

Step 12

Step 12
Cut into portions and invite everyone to drink tea))) I poured more chocolate sauce on top)) Bon appetit!

Additional rubrics

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