Ham, Potato, and Mushroom French Pie

A delicious, filling pie that will feed the whole family! The pie is very easy to prepare, but it turns out very filling and tasty. Serve this pie as a main dish paired with a vegetable salad. Help yourself!
cook time: 1h
Noah Merrick
Ham, Potato, and Mushroom French Pie

Nutrition Facts (per serving)

239
Calories
17g
Fat
14g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground hot pepper to taste
Eggs (2 for filling + 1 for greasing the pie) 3 pc
Potato 2 pc
Hard cheese 100 g
Vegetable oil (for frying mushrooms) 2 tbsp
Puff pastry 400 g
Mushrooms 200 g
Greenery 1 g
Ham 200 g

Recipe instructions

Step 1

Step 1
Filling ingredients

Step 2

Step 2
Cut the mushrooms into slices and fry in vegetable oil until cooked.

Step 3

Step 3
Boil the potatoes in their skins in advance. Peel and cut into large cubes.

Step 4

Step 4
We cut the ham the same way as potatoes.

Step 5

Step 5
Add fried mushrooms to potatoes and ham.

Step 6

Step 6
Grate the cheese on a coarse grater and chop the herbs. Mix everything and season with salt and pepper to taste.

Step 7

Step 7
Add 2 eggs. Mix the filling until smooth.

Step 8

Step 8
Divide the finished puff pastry into 2 parts. Roll out each part.

Step 9

Step 9
Place one part on the bottom of the mold, forming high sides. We spread the filling.

Step 10

Step 10
Cover with the second part and seal the edges. Trim off excess dough. In the center of the pie, cut the dough all the way through to allow steam to escape during baking.

Step 11

Step 11
Before baking, brush the pie with egg.

Step 12

Step 12
Bake for 30 minutes at 190 C.

Step 13

Step 13
Let the pie cool slightly and cut into portions. Bon appetit!

Additional rubrics

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