Easy Summer Peach Pie

Incomparably tasty and aromatic, best for summer tea drinking! Fresh peach pie is an incredibly delicious bake without much effort, even a beginner can handle it. You can replace fresh peaches with canned ones, and you can also use other fruits and berries, such as plums, pears, raspberries, cherries, etc.
cook time: 1h
Elijah Stroud
Easy Summer Peach Pie

Nutrition Facts (per serving)

231
Calories
11g
Fat
28g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Salt (pinch) 0.2 g
Sugar 125 g
Butter 125 g
Vanillin (pinch) 0.2 g
Eggs (large) 2 pc
Sour cream (20%) 80 g
Baking powder 8 g
Flour 220 g
Peaches 500 g

Recipe instructions

Step 1

Step 1
How to bake a pie with fresh peaches in the oven? To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. Large, selected eggs are needed. If the eggs are small, take 3 pieces. My peaches were small, I took 5 pieces. You can adjust the amount of fruit at your discretion. The butter should be at room temperature, so remove it from the refrigerator in advance.

Step 2

Step 2
Wash the peaches, dry them, and remove the pits. Cut the pulp into slices. If you wish, you can cut the peaches into small pieces and stir into the dough.

Step 3

Step 3
Beat soft butter with a mixer with sugar, vanillin and salt until fluffy.

Step 4

Step 4
Add the eggs one at a time, beating each time. The result should be a fluffy, homogeneous mixture.

Step 5

Step 5
Add sour cream and beat again.

Step 6

Step 6
Add the flour sifted with baking powder in parts and beat with a mixer until smooth. You should get a soft fluffy thick dough. You may need a little more or a little less flour than the specified amount. You can read more about flour and its properties in a separate article, link at the end of the recipe.

Step 7

Step 7
Line a baking pan with parchment, grease with butter and sprinkle with flour. Place the dough into the mold and smooth it out. My mold diameter is 26 cm, so the cake turned out to be low. If you need a tall cake, take a mold with a diameter of 20-22 cm.

Step 8

Step 8
Place sliced peaches on the dough and lightly press into the dough. Bake the pie in an oven preheated to 180°C for about 35-40 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. You can check readiness with a toothpick. To do this, stick it into the middle of the pie and immediately take it out — if it is dry, then the pie is ready.

Step 9

Step 9
Place the finished peach pie on a plate, sprinkle with powdered sugar if desired, and serve. Bon appetit!

Additional rubrics

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