Easy Kefir Pie with Apricot Jam

A simple pie made from simple ingredients that every housewife has. Delicious, easy and simple.
cook time: 1h
Hazel Farrow
Easy Kefir Pie with Apricot Jam

Nutrition Facts (per serving)

196
Calories
1g
Fat
43g
Carbs
4g
Protein

Ingredients (10 portions)

Basic:

Salt (pinch) 1 g
Sugar 1 cup
Wheat flour 18 tbsp
Eggs 1 pc
Soda 1.5 tsp
Kefir 500 ml
Apricot jam 1 cup

Recipe instructions

Step 1

Step 1
Products we will need to make pie with apricot jam.

Step 2

Step 2
Pour kefir or sour milk into a saucepan, add soda, salt, sugar and mix.

Step 3

Step 3
Add apricot jam.

Step 4

Step 4
Add the egg and flour, knead the dough, the dough should turn out like thick sour cream.

Step 5

Step 5
Pour the dough into the mold.

Step 6

Step 6
If desired, you can decorate the apricots with fresh or frozen berries.

Step 7

Step 7
Bake at 200 degrees for 15 minutes, then reduce the temperature to 170 and bake until done.

Step 8

Step 8
Bon appetit!

Additional rubrics

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