Cheesy Red Fish Family Pie

A very tasty pie for a family dinner. Easy and Simple! Fast and tasty! However, as always!
cook time: 1h
Gavin Tanner
Cheesy Red Fish Family Pie

Nutrition Facts (per serving)

241
Calories
21g
Fat
10g
Carbs
10g
Protein

Ingredients (8 portions)

Basic:

Ground black pepper to taste
Salt to taste
Butter 100 g
Hard cheese 150 g
Bulb onions 1 pc
Puff pastry (1 frozen layer) 400 g
Greenery 1 g
Leek (2 stems) 2 pc
Chicken eggs 3 pc
red fish 400 g
Spinach 100 g
Cream cheese 300 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. Preheat the oven to 200 degrees.

Step 2

Step 2
Wash the leeks, remove the dark green part, cut into half rings. Peel the onions and cut into small cubes. Place the chopped onion in the pan. Add butter.

Step 3

Step 3
Add spinach leaves.

Step 4

Step 4
Simmer over medium heat for 5-7 minutes.

Step 5

Step 5
Grate hard cheese on a fine grater. Beat soft cheese with eggs, add hard cheese and beat again.

Step 6

Step 6
Add chopped herbs, beat.

Step 7

Step 7
Remove the onion from the heat and add fish cut into large cubes, salt and ground black pepper to taste, stir.

Step 8

Step 8
Roll out the dough to the size of the baking pan and distribute it over the pan. Place a layer of onions and fish.

Step 9

Step 9
Add some of the cheese mixture.

Step 10

Step 10
Another layer of fish with onions.

Step 11

Step 11
Another portion of the cheese mixture. And bake in a preheated oven until done.

Additional rubrics

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