Egg-Free, Yeast-Free, Dairy-Free Fried Pies

Crispy, filling, you can’t buy these in the store! Fried pies without eggs, yeast and milk can feed your family deliciously and satisfyingly. The pastry dough is neutral, so you can make it with any filling, sweet or salty. Boiled rice, boiled condensed milk, jam, etc. are perfect.
cook time: 1h 30 min
Miles Denholm
Egg-Free, Yeast-Free, Dairy-Free Fried Pies

Nutrition Facts (per serving)

211
Calories
6g
Fat
30g
Carbs
6g
Protein

Ingredients (10 portions)

Dough:

Wheat flour 650 g
Water 400 ml
Vegetable oil 2 tbsp
Sugar 2 tsp
Salt 2 tsp
Soda 0.5 tsp

Filling:

Tomatoes 200 g
Cottage cheese 200 g
Parsley 15 g
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make fried pies without eggs, yeast and milk? Measure out the ingredients you need from the list. Start by preparing the filling, since the dough is not yeast and does not need additional proofing time — you can prepare it right away. You can make a variety of fillings for pies: with potatoes, cabbage, rice and eggs, cottage cheese, jam, condensed milk, etc.,

Step 2

Step 2
Wash the tomatoes, dry and cut into small cubes. If you wish, you can remove the wet inner part with the seeds. Tomatoes need to be ripe but strong. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

Step 3

Step 3
Cut the cheese into small cubes or grate it on a coarse grater. I have curd cheese, but you can use any other cheese you like: processed cheese, mozzarella, suluguni, regular Russian, etc.

Step 4

Step 4
Wash the parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, for example, dill, green onions, or use a mixture of different herbs.

Step 5

Step 5
Combine tomatoes, cheese and herbs in a bowl. Season the filling with salt, pepper and stir

Step 6

Step 6
Now you can move on to the dough for pies without eggs and yeast. Take the highest grade flour. For frying, use the oil that is suitable for it.

Step 7

Step 7
Dissolve sugar, salt and soda in boiling water.

Step 8

Step 8
Add vegetable oil. Cool the water slightly.

Step 9

Step 9
Sift about 500 g of flour into a bowl. Gradually pour hot water in a stream and, gradually adding the remaining flour, quickly knead an elastic, non-sticky dough.

Step 10

Step 10
Please note that you may need more or less flour. The dough itself will take as much as it needs. If the dough is still sticky and you need even more flour than the recipe calls for, it is better not to overfill the dough with flour, otherwise the finished dough will be too dense and tasteless. It is better to sprinkle flour on your rolling pin and table when rolling.

Step 11

Step 11
Divide the dough into two equal parts. Roll each part into a circle about 2.5 mm thick. Place 1 tbsp on the first layer of dough at a distance from each other. l. fillings.

Step 12

Step 12
Cover with a second layer of dough. Press the edges of the dough between the filling together.

Step 13

Step 13
Using a glass, cut out even round pieces. Roll out the remaining dough into two layers again and make the rest of the pies in the same way.

Step 14

Step 14
Heat vegetable oil in a frying pan over medium heat. It should completely cover the bottom of the pan and reach the middle of the pies. Place the pieces and fry on both sides until golden brown. The pies are ready very quickly, so don’t leave the stove. If the oil starts to shoot, cover the pan with a lid.

Step 15

Step 15
Transfer the finished pies to a plate and serve. Bon appetit!

Additional rubrics

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