Quick and Easy Puff Pastry Buns

Incredibly beautiful and delicious! Impossible to resist! Yeast-free puff pastry buns are a budget-friendly and affordable baked product for every day. They are prepared in a matter of minutes, even a teenager can make them. The recipe will help out if you have guests on the doorstep or want to cook something tasty without much hassle.
cook time: 30 min
Isla Thatcher
Quick and Easy Puff Pastry Buns

Nutrition Facts (per serving)

395
Calories
22g
Fat
43g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Sugar 60 g
Puff pastry 500 g
Ground cinnamon 1 tbsp

Recipe instructions

Step 1

Step 1
How to bake yeast-free puff pastry buns in the oven? Very simple and fast. To begin, prepare the necessary ingredients according to the list. For this recipe, we used store-bought yeast-free puff pastry in the form of plates. Roll-shaped dough is also suitable. If you wish, you can replace the dough with ready-made yeast or puff-yeast dough. You can make your own homemade dough. You will find the recipes after the last step.

Step 2

Step 2
Pre-defrost the puff pastry on the bottom shelf of the refrigerator and roll it out on a floured table into a not very thin layer.

Step 3

Step 3
Sprinkle the dough evenly, first with ground cinnamon, then with sugar, not reaching the edges of the dough.

Step 4

Step 4
Roll the dough into a tight roll and cut into pieces 3-4 cm thick with a sharp knife. If your dough is in the form of two plates, like mine, then so that the buns are not very small, you can roll a second layer of dough on top of the first roll, rolled out in the same way and sprinkled with cinnamon and sugar.

Step 5

Step 5
Pinch the dough at one edge so that the sugar does not leak out during baking.

Step 6

Step 6
On the other side, straighten the edges of the dough, giving it a rose shape.

Step 7

Step 7
Place the pieces on a parchment-lined baking sheet at a distance from each other. Read more about the types of parchment in the article. The link is at the end of the recipe. Bake the buns in an oven preheated to 180°C for about 15 minutes until golden brown. The exact time depends on your oven. Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe.

Step 8

Step 8
Transfer the finished sweet puff pastry from the prepared yeast-free puff pastry onto a dish and serve immediately. Bon appetit!

Additional rubrics

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