Oven-Baked Cabbage and Egg Pies

Delicious pies with savory filling for the whole family). I really love savory baked goods, especially pies with cabbage. I really liked this recipe for cabbage and egg pies. I recommend to all.
cook time: 2h
Isla Thatcher
Oven-Baked Cabbage and Egg Pies

Nutrition Facts (per serving)

198
Calories
7g
Fat
24g
Carbs
6g
Protein

Ingredients (8 portions)

For dough:

Salt 1 tsp
Sugar 2 tbsp
Wheat flour 3 cup
Water 1 cup
Vegetable oil 2 tbsp
Dry yeast 2 tsp

For filling:

Salt to taste
Eggs 3 pc
Green onions 1 g
Vegetable oil 2 tbsp
Cabbage 500 g

Recipe instructions

Step 1

Step 1
Products we will need

Step 2

Step 2
Dissolve yeast, salt, sugar in water at room temperature, add vegetable oil, mix. Add flour in small portions.

Step 3

Step 3
Knead the dough so that it does not stick to your hands. Leave the dough for 30 minutes in a warm place until it rises.

Step 4

Step 4
Chop the cabbage and fry in a frying pan with vegetable oil until cooked (the cabbage should be soft). Add salt.

Step 5

Step 5
Add finely chopped green onions to the cabbage.

Step 6

Step 6
Hard boil the eggs, peel and finely chop.

Step 7

Step 7
Mix the filling.

Step 8

Step 8
Roll out a small piece of dough into a circle.

Step 9

Step 9
Place the filling on the dough.

Step 10

Step 10
Form a pie, place on a baking sheet, seam side down. Leave in a warm place for 30 minutes for the pies to rise. Bake in an oven preheated to 180 degrees for 40 minutes. If desired, brush with beaten yolk 10 minutes before the end of cooking.

Step 11

Step 11
Bon appetit!

Additional rubrics

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