Savor the Flavors: Bulgur and Sulguni Meat Pie

Try this pie, itʼs amazingly delicious. You will have to tinker a little, but I guarantee the result! Low bow to Tommy G, a regular member of the Clan of chefs "LiP" (Easy and Simple), for 50% of the thoughts and ideas on this pie! Easy and Simple! Fast and Tasty! However, as always!
cook time: 1h 20 min
Elijah Stroud
Savor the Flavors: Bulgur and Sulguni Meat Pie

Nutrition Facts (per serving)

208
Calories
9g
Fat
22g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Garlic 30 g
Tomatoes (tomatoes in their own juice) 350 g
Sugar 40 g
Wheat flour 1 kg
Salt 15 g
Water 250 ml
Milk 250 g
Sour cream 250 g
Carrot 80 g
Bulb onions 100 g
Vegetable oil 20 g
Minced meat 700 g
Greenery 1 g
Chicken eggs 1 g
Yeast 15 g
Celery 60 g
Adjika 60 g
Suluguni 100 g
Bulgur 120 g
Chicken bouillon 450 ml

Recipe instructions

Step 1

Step 1
To battle!

Step 2

Step 2
Knead the dough. To do this, sift the flour. Dilute yeast, salt, sugar in warm milk (about 20 degrees) and stir the resulting mass. Gradually stir all the flour into the milk mass, add sour cream and egg. Place the dough in a warm place for 20-30 minutes, give it time to “rise.” After the dough has risen, roll it into 300 g balls and put it in the refrigerator.

Step 3

Step 3
Prepare the pie filling. Grind vegetables with garlic through a meat grinder. Then turn the meat through a meat grinder. Fry the vegetables in olive oil over medium heat for 8-10 minutes. Add bulgur, simmer. Stirring occasionally, add broth. Cook over low heat for another 25-30 minutes. Add adjika, salt, pepper and herbs (coarsely chopped). Allow the finished filling to cool and mix with grated suluguni.

Step 4

Step 4
Start assembling the pie. On a table dusted with flour, roll out the dough to a thickness of 0.8 cm, leaving 2-3 cm on the sides of the pie. Place a layer of dough in the mold.

Step 5

Step 5
Place the filling (300 g) and smooth it out.

Step 6

Step 6
Cover the top with a layer of dough and roll with a rolling pin to cut off excess. Use a knife to make a small hole in the lid of the pie.

Step 7

Step 7
Bake at 210 degrees for 20 minutes.

Step 8

Step 8
Cut the finished pie into pieces. Finita! Bon appetit!

Additional rubrics

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