Irresistible Coconut Apple Pie

Juicy aromatic pie. Try it and you will love it as much as I do. Juicy filling, the pie just melts in your mouth.
cook time: 1h
Caleb Huxley
Irresistible Coconut Apple Pie

Nutrition Facts (per serving)

240
Calories
14g
Fat
24g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Sugar 150 g
Apples 600 g
Lemon zest 1 tbsp
Lemon juice 2 tbsp
Wheat flour 200 g
Butter 150 g
Eggs 4 pc
Baking powder 3 tsp
Powdered sugar to taste
coconut flakes 80 g
Ground cinnamon 1.5 tsp

Recipe instructions

Step 1

Step 1
Mix flour, coconut, lemon zest, one teaspoon of cinnamon and baking powder.

Step 2

Step 2
Grind softened butter with sugar.

Step 3

Step 3
Continuing to beat, add eggs one at a time.

Step 4

Step 4
Mix the dry ingredients in parts with the butter-egg mixture. Knead the dough well.

Step 5

Step 5
Peel the apples, remove the core and cut into slices. Sprinkle with lemon juice.

Step 6

Step 6
Line the pan with parchment and place half of the dough. Place apples on the dough and sprinkle them with the remaining cinnamon.

Step 7

Step 7
Place the remaining dough on top of the apples. Bake in an oven preheated to 180 degrees for 45 minutes.

Step 8

Step 8
Then take out the pie. Let it cool and sprinkle with powdered sugar.

Additional rubrics

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