Mini Puff Pastry Pies with Savory Fillings

Mini pies, from the series guests on the doorstep. Pies for one bite. They cook quickly, they turn out delicious, the filling is very different.
cook time: 40 min
Noah Merrick
Mini Puff Pastry Pies with Savory Fillings

Nutrition Facts (per serving)

143
Calories
8g
Fat
15g
Carbs
4g
Protein

Ingredients (32 portions)

Basic:

White cabbage 300 g
Bulb onions 5 pc
Puff pastry 500 g
Mushrooms 200 g
Chicken eggs 3 pc
Quail eggs 1 pc

Recipe instructions

Step 1

Step 1
Prepare mushroom filling. Finely chop the mushrooms and onions and simmer in a small amount of vegetable oil. Add salt.

Step 2

Step 2
Prepare the filling from cabbage and boiled eggs. Finely chop the cabbage and chop the eggs. Simmer in a small amount of vegetable oil. Add salt.

Step 3

Step 3
Roll out the dough as thin as possible and cut it into 32 pieces. Place the filling on the dough and make small pies. Brush the pies with quail egg.

Step 4

Step 4
Bake in the oven at 180* for 25-30 minutes. Remove the baking sheet with the pies, grease them with butter and let them “rest” under a napkin.

Step 5

Step 5
The pies are ready. Bon appetit.

Additional rubrics

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