Puff Pastry Minis with Savory Meat Filling

Everyone will love these delicious mini pies! Try to cook this delicious and not at all complicated dish, you won’t regret it!
cook time: 1h 20 min
Owen Truitt
Puff Pastry Minis with Savory Meat Filling

Nutrition Facts (per serving)

267
Calories
20g
Fat
12g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Tomatoes 2 pc
Salt (taste) 1 tsp
Butter 100 g
Pepper (taste) 0.5 tsp
Egg yolks 1 pc
Hard cheese 100 g
Pork 300 g
Champignon 200 g
Puff pastry (yeast-free) 500 g
bell pepper (red) 1 pc
Khmeli-suneli 0.5 tsp

Recipe instructions

Step 1

Step 1
Cut the pork into small pieces, add salt, pepper, add spices, and fry in a pan. oil until done, 20 minutes. Cut the mushrooms into slices and fry in a separate pan. Mix mushrooms with meat.

Step 2

Step 2
Place tomatoes in boiling water for 10 seconds. and remove the skin from them. Remove seeds and cut into cubes. Cut the bell pepper into cubes. Grate the cheese on a coarse grater. Combine meat, mushrooms, tomatoes, peppers, cheese and mix everything carefully, add salt and pepper to taste.

Step 3

Step 3
Defrost the dough and roll out on a floured surface so that you get 8 circles the size of a tea saucer.

Step 4

Step 4
Place 4 circles of dough on a floured baking sheet, spread the filling, and brush the edges with beaten egg.

Step 5

Step 5
Cover with the remaining dough circles and press the edges with a fork.

Step 6

Step 6
Brush with remaining beaten yolk.

Step 7

Step 7
Place the baking sheet with the Panama hats in a preheated oven (180g) and bake for 20 minutes.

Additional rubrics

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